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Del Maguey Creates a Special Mezcal for Chef Michael Mina
Mezcal is sometimes referred to as “Mexico’s other spirit,” since it is not as well-known as...
Four Seasons Punta Mita Offers an Ultimate Tequila Tour in Mexico
The Four Seasons Resort Punta Mita, located on Banderas Bay on Mexico’s west coast, is now offering...
The New Age of Extra Añejos
Until fairly recently, there were only three categories of tequila: blanco, which is unaged;...
Las Alamandas’ Tequila Getaway Offers 120-plus Tequilas
Two days of tequila tastings with a tequilero to guide you, special dinner set up with candles and...
BEST of the BEST 2014 | Leisure | Spirits: Clase Azul Añejo Edición Indígena Mazahua
Clase Azul, a boutique tequila fábrica located in the Jésus María region of Arandas in Jalisco,...
Top Tequilas for Summertime Sipping
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty...
Cellar Notes: Tequila Corazón de Agave Expresiones Añejo Old Rip Van Winkle
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master...
FrontRunners: From the Robb Cellar May 2013
Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del...
A Taste of Old Mexico
For years, the oldest official tequila classification was añejo , which defined tequila that had...
A Tequila Like No Other
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila,...
Best of the Best 2012: Spirits: DeLeón 51 Extra Añejo Tequila
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo...
Spirits: Ave Tequila
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the...
Best of the Best 2011: Spirits: DeLeón Añejo Tequila
Its luxuriously thick bottle from Saverglass in Feuquières, France, and massive, Mayan-inspired...
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