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Tequila

Mezcal is sometimes referred to as “Mexico’s other spirit,” since it is not as well-known as...
The Four Seasons Resort Punta Mita, located on Banderas Bay on Mexico’s west coast, is now offering...
Until fairly recently, there were only three categories of tequila: blanco, which is unaged;...
Las Alamandas' 'Blue Star' Rooftop Bar
Two days of tequila tastings with a tequilero to guide you, special dinner set up with candles and...
Photo by Richard Carleton Hacker
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty...
Photo by Cordero Studios (corderostudios.com)
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master...
Photo by Cordero Studios/www.corderostudios.com
Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del...
For years, the oldest official tequila classification was añejo , which defined tequila that had...
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila,...
Photo by Cordero Studios/www.corderostudios.com
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo...
Photo by Cordero Studios/www.corderostudios.com
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the...
Its luxuriously thick bottle from Saverglass in Feuquières, France, and massive, Mayan-inspired...