Tequila

Mezcal is sometimes referred to as “Mexico’s other spirit,” since it is not as well-known as...
The Four Seasons Resort Punta Mita, located on Banderas Bay on Mexico’s west coast, is now offering...
Until fairly recently, there were only three categories of tequila: blanco, which is unaged;...
Two days of tequila tastings with a tequilero to guide you, special dinner set up with candles and...
Clase Azul, a boutique tequila fábrica located in the Jésus María region of Arandas in Jalisco,...
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty...
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master...
Take a clsoer look at the William Cole Vineyards Ten Cabernet Sauvignon and the Expresiones del...
For years, the oldest official tequila classification was añejo , which defined tequila that had...
Small batch, boutique, artisanal, and subtle are not words one typically associates with tequila,...
To make a superb extra añejo —a tequila aged three years or longer—requires not only a superb añejo...
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the...
Its luxuriously thick bottle from Saverglass in Feuquières, France, and massive, Mayan-inspired...