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Halekulani Explores Cocktail Creations With World-Renowned Barman Colin Field
The iconic Halekulani hotel will host a one-of-a-kind interactive cocktail pairing experience with...
Diageo Bottles Lost Bourbon Casks as Orphan Barrel Whiskey
The annual Universal Whisky Experience in Las Vegas has become a celebrated gathering for...
The Truth about Vermouth
Vermouth is perhaps the most misinterpreted beverage in the United States. In its present form, the...
An Expert’s Guide to Tennessee Whiskey
Too often when a bartender is asked which bourbons his or her bar carries, the list invariably...
Sip Rare Whiskies at the Universal Whisky Experience
From April 2 through 5, collectors, connoisseurs, and other serious sippers of single-malt scotch...
Brugal Releases Its Papá Andrés Rum to the Public
Since its founding in 1888 by Don Andrés Brugal Montaner, Brugal has been making some of the world’...
Cellar Notes: Schramsberg J. Schram 2005 Rosé
The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines...
Woodford Reserve’s New Mix-Ins Reinvigorate Cocktail Hour
Imbibing Friday-evening cocktails (especially after a week of deadlines) has become a cherished...
Cellar Notes: Aloft 2008 Cabernet Sauvignon
The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the...
Gifts of the Season 2013: Of Good Spirits
Whisky barrels pressed into service to celebrate a festive occasion. James broyhill ii represents...
Cellar Notes: Angel’s Envy Rye
The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln...
Thomas Keller’s French Laundry Gets into the Spirit, Including The Macallan’s Fine & Rare 1989
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s...
Cellar Notes: Bulleit 10
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans,...
Long Island’s Wine Country Gets Its First Rye
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of...
On the Port Side of Bourbon
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the...
A Rye from an Old Tennessee Standby
As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack...
Renaissance in Rye
Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had...
A High-Flying Gin for Modern Mixologists
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries...
The $64,000 Scotch
Guests relaxing within the wood-paneled, Lalique-accented ambience of Macallan ’s elegant £10 (Ten...
Four Roses Gets Back to Its Roots
Although it was originally produced as a straight bourbon, during the 20th century Four Roses...
A Double Barreled Rye
In addition to affecting color, the type of barrel in which a whiskey is aged can account for as...
When Two Oaks Are Better than One
Not only is Woodford Reserve the oldest distillery in Kentucky—with a history dating to 1797—it is...
Putting the “Shine” in Moonshine
In spite of the fact it has a distilling history as old as Cognac, as unfettered as single-malt...
The Franco-American Spirit from Kentucky
Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill ’s fifth...
Woodford Reserve Releases 2011 Master’s Collection
Acclaimed craft bourbon distillery Woodford Reserve continues its tradition of turning out...
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