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The famed chef aims to bring Parisian café culture to Sin City…
The iconic Halekulani hotel will host a one-of-a-kind interactive cocktail pairing experience with the “Best Barman in the World,” Colin Field of the Ritz Paris..
The annual Universal Whisky Experience in Las Vegas has become a celebrated gathering for aficionados of rare spirits to discover some of the most exclusive whiskeys in the world.
Vermouth is perhaps the most misinterpreted beverage in the United States. In its present form, the fortified wine has been around since the mid 18th century, when it was created in Turin, Italy, as...
Too often when a bartender is asked which bourbons his or her bar carries, the list invariably includes Jack Daniel’s sour-mash Tennessee whiskey.
From April 2 through 5, collectors, connoisseurs, and other serious sippers of single-malt scotch and related spirits will be able to sample some of the world’s rarest ultra-premium whiskies (most...
Since its founding in 1888 by Don Andrés Brugal Montaner, Brugal has been making some of the world’s finest rums.
The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines. Katherine Crofton Cebrian Pringle was such a person. This figure of 20th-century San Francisco society...
Imbibing Friday-evening cocktails (especially after a week of deadlines) has become a cherished editorial practice here at the Robb Report headquarters in Malibu, Calif. And for the last couple...
The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the Charles Krug winery. There, three generations of their descendants, under the leadership of the...
Whisky barrels pressed into service to celebrate a festive occasion. James broyhill ii represents the fourth generation of a family that has been making furniture since the early 20th century. As the...
The American whiskey boom of recent years has prompted a good deal of experimentation. Lincoln Henderson, who spent 40 years as Brown-Forman’s master distiller, placed himself at the forefront of...
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning French Laundry restaurant in Napa Valley had attained perfection. It is...
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished. Though his disappearance has never been explained, one theory...
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from the Hamptons. This month it will release its first...
Bourbon is often enjoyed before dinner, while port is typically thought of as a digestif. But the small, family-owned A. Smith Bowman distillery in Fredericksburg, Va., has found a way to combine...
As popular as it is, George Dickel has long been overshadowed by that other Tennessee whiskey, Jack Daniel’s. Naturally, both have to be made in Tennessee, and must have a mash bill of at least 51...
Thanks to the retro cocktail craze, America’s native rye whiskey is experiencing a comeback. And one of the newest and most dramatic entries in this spirited race is Knob Creek Rye Whiskey ($40.99)...
It’s as if the peaty smoke from Islay, that windswept island off the west coast of Scotland, had drifted over an American distillery. The result is Campfire Whiskey ($62), a sweet American bourbon...
The Dutch and the British can no longer claim to be the sole standard-bearers of gin, the centuries-old alternative to vodka. Today, the latest birthplace of this pot-still-infused spirit is the...
Guests relaxing within the wood-paneled, Lalique-accented ambience of Macallan ’s elegant £10 (Ten Pound) cocktail lounge at the Montage Beverly Hills hotel might expect to see Macallan 25 Year Old...
Although it was originally produced as a straight bourbon, during the 20th century Four Roses became known as a blended whiskey. But today, thankfully for connoisseurs, Four Roses has returned to its...
In addition to affecting color, the type of barrel in which a whiskey is aged can account for as much as 80 percent of its taste. This is dramatically demonstrated with Woodford Reserve ’s Rare Rye...
Not only is Woodford Reserve the oldest distillery in Kentucky—with a history dating to 1797—it is unique in that it triple pot-distills its bourbon (most American whiskeys are double distilled) and...
In spite of the fact it has a distilling history as old as Cognac, as unfettered as single-malt Scotch, and as American as bourbon, no one takes moonshine seriously. But that is about to change,...
Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill ’s fifth release of Parker’s Heritage Collection, limited bottlings that showcase sixth-generation master...
Acclaimed craft bourbon distillery Woodford Reserve continues its tradition of turning out innovative, limited-edition spirits with its sixth Master’s Collection release. Called the Rare Rye...