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Col Solare is co-owned by two luminaries of the wine world, Marchese Piero Antinori and Ted Baseler of Chateau Ste. Michelle. Their joint venture produces one of the most luxurious red blends to come...
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics. Named for the stone wall (or clos) that surrounds it,...
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and raspberry with a soft bouquet of rose petals and...
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in which to cultivate the Burgundian grape varietals. Though...
This supremely structured Sauvignon Blanc is actually grown outside of the Central Coast region—in Bel-Air, in the hills of West Los Angeles, where the soil contains deep gravel and seashell beds not...
Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine. Flavors of raspberry, pepper, and black olive lead to a long...
Matt Dees demonstrated his brilliance as a winemaker with Jonata’s inaugural 2004 vintage, and in 2007 he repeated this triumph. This precise and delicious Sauvignon Blanc offers deep aromas of lemon...
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon, 5 percent Merlot, and 5 percent Cabernet Franc. The...
This wine, which debuted in 2007, has already established owners Solène and Guillaume Fabre as consummate producers of the luscious varietal. Wonderful scents of honeysuckle and herbes de Provence...
This unparalleled Chardonnay—a favorite from the Santa Rita Hills appellation, near Lompoc—exhibits so many complex qualities, yet its tropical-fruit aromas and deep flavors of grapefruit, lemon zest...
Located in Napa Valley’s St. Helena, Seavey is widely considered to be one of the great hidden values among the region’s Cabernets. This vintage bears the scent of acacia flowers and is ripe with the...
Sourced from one of Napa’s most esteemed plots of land, the Beckstoffer To Kalon Vineyard in Oakville, this blockbuster is opulent and lush. Yet as wonderful as its cascading flavors of plum,...
The Scarecrow label pays homage to Napa grape grower J.J. Cohn’s previous career as chief of production at MGM, where he produced the classic films Ben-Hur and The Wizard of Oz. Made of 100 percent...
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère into a harmonious...
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great depth of flavor and a richness that could be matched only by...
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines. This enthusiasm later landed him in the position of head...
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class. Over the next 15 years, his legal interests were gradually overruled by his love for the complexities and pleasures of...
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-style wines in its custom-made concrete fermenters. This...
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since. The mountainside terroir of the vineyards imbues this Howell Mountain cuvée with...
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tour de France, where—thanks to their shared passions for...
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated and ultra-exclusive Screaming Eagle winery. Leviathan’s...
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead...
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanilla...
The legendary Robert Foley has been making the wines for this label since 1999. His balanced and beautifully rendered Merlot has set a new standard for the varietal in the Calistoga region of Napa...
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience. The gorgeously structured 2007 vintage...
Owner Stuart Sloan debuted his label with the 2000 vintage, which was made with the assistance of a who’s who of consultants that included David Abreu and Michel Rolland. The result was well worth...
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contributed fruit to Beringer’s Private Reserve Cabernet Sauvignon...
John Shafer and his son Doug have been producing brilliant wines from Napa’s Stags Leap District since the 1970s, and this dark beauty further enriches their legacy. Aged a full four years prior to...
A definitive St. Helena Cabernet from one of the true classic Napa producers, this release possesses a plush and lavish character defined by blueberry, mocha, rich cassis, and a powerful finish.
Beginning in 1976, Duckhorn Vineyards in St. Helena, Calif., established a tradition of using Merlot rather than Cabernet Sauvignon as the primary varietal in this blend, much as the right-bank...

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