White

This 125-year-old family winery is located in the Rioja Alta’s capital city, Haro. The Tondonia Rioja is aged for six to eight years in oak and consists of 75 percent Tempranillo, 15 percent Grenache...
Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the n é gociant' s very best. This wine has notes of lily flowers, ripe lush peach, and...
Perhaps the only wines from Pauillac that can surpass the reds from the first-growth estate, which dates to 1525, are its whites. A blend of 55 percent Sauvignon Blanc and 45 percent Sémillon, the...
This supremely structured Sauvignon Blanc is actually grown outside of the Central Coast region—in Bel-Air, in the hills of West Los Angeles, where the soil contains deep gravel and seashell beds not...
Matt Dees demonstrated his brilliance as a winemaker with Jonata’s inaugural 2004 vintage, and in 2007 he repeated this triumph. This precise and delicious Sauvignon Blanc offers deep aromas of lemon...
This wine, which debuted in 2007, has already established owners Solène and Guillaume Fabre as consummate producers of the luscious varietal. Wonderful scents of honeysuckle and herbes de Provence...
This unparalleled Chardonnay—a favorite from the Santa Rita Hills appellation, near Lompoc—exhibits so many complex qualities, yet its tropical-fruit aromas and deep flavors of grapefruit, lemon zest...
The only estate to be awarded the Premier Cru Supérieur designation in the Bordeaux Wine Official Classification of 1855, this Sauternes, which is composed primarily of Sémillon, became famous for...
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience. The gorgeously structured 2007 vintage...
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s...
Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards. If these names do not provide sufficient indication of the caliber of his...
Tasting notes: The Château Suduiraut 2007 Sauternes is somewhat coy on the nose, offering subtle hints of lemon preserves, wild honey, and citrus blossoms. But on the palate, lively acidity contrasts...
Tasting notes: This silky, intense Corton Charlemagne from the stupendous 2005 vintage shows pure, amazing chardonnay fruit laced with deep notes of oak and minerals. Incredibly rich and complex, its...
Tasting notes: A dazzling composition of crisp apple and sweet pear mingled with a mouthwatering crème brûlée. Lively acidity shows, with a long, layered finish. Worth knowing: Sir Peter Michael and...
Tasting notes: Magnificent misty gold color with a satin texture: pear, apricot, white peach layer atop a creamy custard that dissolves on the long finish to a bright pinpoint of acidity. Worth...
Tasting notes: A classic, it's dense and packed with mineral and spice and delivers concentrated peach and stone fruit. Worth knowing: Wholly owned by the Trimbach family for more than 200 years,...
Tasting notes: Creamy pear melds with lemon and peach, while crisp acid gracefully balances the wine’s rich sweetness. Worth knowing: Named Red Shoulder Ranch after the species of hawk that hunts in...
Tasting notes: The Château de Fieuzal 2006 Pessac-Léognan Blanc is forward, generous, and rich, displaying long, deep flavors of ripe fruit and spice, and hints of lovely new wood. Worth knowing:...
Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense in the mouth, showing pure acidity and lovely notes of...
Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach. Long, intense, and exquisite, this wine makes a convincing...
Tasting notes: The Merry Edwards 2007 Sauvignon Blanc Russian River Valley exhibits refreshing honeydew melon and pear fruit—in this case, spiked with hints of limoncello and mace that carry on...
Tasting notes: The Dolce 2005 Napa Valley, though lavishly textured and dense, remains surprisingly light on the tongue, with flavors of lemon meringue, coconut custard, and torrone. Worth knowing:...
Tasting notes: The subtle sweetness of honeysuckle greets the nose, as do aromas of candied lemon, lychee, and beeswax. The crisp, full, and lush palate saturates the taste buds with white-peach,...
Tasting notes: The Château de Tracy 2005 Pouilly-Fumé Haute Densité is a masterfully delineated rendition of sauvignon blanc—silky smooth, with juicy citrus, bright acidity, structured minerality,...
Tasting notes: Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru is a gorgeous wine that shows sweet oak, racy fruit, almonds, and spice, and glides slowly on a lingering...
Tasting notes: The decipherable flavors in Diatom’s 2006 Chardonnay Clos Pepe are first lively lemon peel and key lime, then delicate brine, sweet sage, and a long, linear finish of calcium...
Tasting notes: A close relative of Hungarian Tokaji. Shows deep, sun-ripened concentration and magnificent mineral-laced terroir. Worth knowing: This wine’s name refers to the town of Rust on Austria...
Tasting notes: Judiciously controlled oak and nervy acidity in the fruit creates a pure, racy style in the best burgundian fashion. Worth knowing: Hamilton Russell is a burgundian specialist whose...
Tasting notes: A polished and stylish Riesling that explodes with apricot, honey, and racy lime and possesses amazing depth. Worth knowing: An archaeologist by training, Dr. Ernst Loosen remedied...
Tasting notes: An exercise in subtlety, with lovely ripeness, firm acidity, great length, and rich floral notes. Worth knowing: Vines older than 50 years give complex minerality to the wines of...

Pages