Wine

Rising like a mirage from the arid desert, the rock-hewn tombs and stone sepulchers in the Valley of the Kings serve as immortal reminders of Egypt’s greatest rulers and pharaohs. Yet the Valley’s...
For the second year in a row, the Wine Palace Monte-Carlo —an exceptional source of fine wines, Champagnes, and spirits—will be on hand to satiate oenophiles for four days during the 2016 Monaco...
Ponant , the world’s only French cruise line, has partnered with Château Latour, Christie’s, and Air France to introduce two new Exclusive Collection cruises for 2017. Specializing in the “French...
Here are the top 20 fine wines for 2016 , according to master sommelier Ian Cauble . (In addition to starring in the documentary films Somm and Somm: Into the Bottle , Cauble is a cofounder of the e-...
Rosé wine, now at a high point of popularity after being shunned by wine snobs in past decades (you may have heard that the Hamptons ran out of rosé last summer), is the patio-and-rooftop chug of...
Robb Report ’s June “Best of the Best” issue is on newsstands now! Here are the best international white wines for 2016 . Selection Guidelines: Only wines released or made available for prerelease...
Robb Report ’s June “Best of the Best” issue is on newsstands now! Here are the best domestic red wines for 2016 . Selection Guidelines: Only wines released or made available for prerelease tasting...
Robb Report ’s June “Best of the Best” issue is on newsstands now! Here are the best international red wines for 2016 . Selection Guidelines: Only wines released or made available for prerelease...
Sommeliers have their own version of the desert-island question: If you could drink from only one region for the rest of your life, what would it be? For Ryan Stetins, wine director for the Ritz-...
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections.
Scott Torrence evaluates, assesses, and drinks some of the greatest vintages in the world.
Vermouth is perhaps the most misinterpreted beverage in the United States. In its present form, the fortified wine has been around since the mid 18th century, when it was created in Turin, Italy, as...
The owners of vineyards sometimes exhibit personalities every bit as faceted as their wines. Katherine Crofton Cebrian Pringle was such a person. This figure of 20th-century San Francisco society...
Since producing the world’s first commercially available absinthe in the early 19th century, Pernod has become practically synonymous with the green-colored spirit. In the United States, the high-...
The Mondavi family’s winemaking legacy began in 1943, when Rosa and Cesare Mondavi purchased the Charles Krug winery. There, three generations of their descendants, under the leadership of the...