Wines

Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Since its founding in 1843, the House of Krug has focused on making a nonvintage Champagne that embodies not only the very best wines from Champagne’s various regions, but one that includes wines...
Krug has released Clos d’Ambonnay 2000 , just the third vintage of the rare single-vineyard Champagne. The 172-year-old bubbly house formerly unveiled its 1996 vintage of the Champagne, a Blanc de...
The outdoor venue will offer a range of vintages and a menu of decadent bites to complement them.
Year after year, decade after decade, Stony Hill wines have stood the test of time and the changing palates of consumers to remain some of the most respected and highly-sought-after California wines...
Sommeliers have their own version of the desert-island question: If you could drink from only one region for the rest of your life, what would it be? For Ryan Stetins, wine director for the Ritz-...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
A special barrel of Scarecrow Cabernet Sauvignon stunned the wine world when it sold for $260,000.
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections.
A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events features some of today's top chefs coming together to cook, teach and entertain in an...
Music festivals can often feel like the aural equivalent of an all-you-can-eat buffet, but BottleRock Napa Valley is bringing 12-course-tasting-menu refinement to its three-day, wine-country music...
The five-course dinner on May 1 will feature some of the Napa Valley winery’s best vintages.
Guests enjoy unforgettable wilderness adventures, fine wines, craft beers and flame-kissed cuisine by world-class chefs this Memorial Day weekend.
Napa Valley Vintner Jayson Pahlmeyer has released three exceptional wines from two of California's best recent vintages: the iconic Pahlmeyer Napa Valley Chardonnay, the opulent Pahlmeyer Sonoma...
The bottles from the $6 million worth of barrels sold will be available in as soon as one year.
February release of 2011 Laurel Glen Vineyard Cabernet Sauvignon is first organic effort under leadership of new team.
The proceeds contribute to a remarkable $4.5 million raised over the past three months by Lyric's esteemed Women's Board.
Emmanuel Renaut, 3-star Michelin chef at the luxury hotel restaurant Flocons de Sel, marries his cuisine with the new MV07 in a culinary declaration of love.
Jim Clendenen has been preaching the benefits of restraint and balance for decades.
Discover the finest offerings from Taylor Fladgate, Graham’s, Sandeman, and more.
The lots from the private auction become available through the retailers and restaurateurs bidding.
The Lyric Opera of Chicago Wine Auction announces online catalogue and pre-bidding.
Executive Chef Thomas Lents and the culinary team at Sixteen are pleased to debut the first in a quarterly series of menus at the restaurant at Trump International Hotel & Tower Chicago.
The prime picks of the latest fine dining, cigars, and wine.
Bottled in Napa Valley at Hall Wines exclusively for Lyric, the new release is a 2012 Napa Valley Cabernet Sauvignon, which evokes the ethereal elegance inspired by the world’s finest opera.
From January 23 through 25, 2015, the Ritz-Carlton Golf Resort in Naples, Fla., will serve as the location for the 15th annual Naples Winter Wine Festival...
The event welcomes hundreds of guests from around the globe who share a passion for philanthropy, fine arts, luxury travel and wine collecting.
3800 Ocean’s Executive Chef Larry LaValley of the luxury all-suite Palm Beach Marriott Singer Island Beach Resort & Spa, will take diners on a culinary tour of the truffle via their taste buds at...
Earthy mushrooms, both pungent and delicate, will enhance every sip of these Cabernet Sauvignons, Pinot Noirs, French and Italian reds, and wonderful whites from Burgundy and the Rhône.
The vibrant and deep notes of these wonderful white wines and brilliant rosé Champagne marry beautifully with delicate filets of fish, sweet lobster and scallops, and briny oysters.

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