Wines

Originally published in the November/December issue of Host’s Guide as “ Dessert Wines ” R.A. Harrison Family Cellars 2009 Nobility While at Beringer Vineyards, Roger Harrison honored the legacy of...
Originally published in the November/December issue of Host’s Guide as “ Where Are They Now ” A seasoned wine expert pulls out his old notebooks and delves deeply into his vinous past, revisiting old...
Originally published in the November/December issue of Host’s Guide as “ Reds ” Chester’s Anvil 2012 Hattori Hanzo Red Blend Aaron Pott, one of Napa’s most learned and sought-after winemakers,...
Originally published in the November/December issue of Host’s Guide as “ Whites & Rosés ” Richard G. Peterson 2005 Brut Rosé An American innovator, inventor, and icon of the wine industry since...
The Duval-Leroy family has announced that its entire range is now vegan friendly.
Originally published in the November/December issue of Host’s Guide as “ The Mod Squad ” Sommeliers from four fine restaurants pair choice new-release wines with nostalgic tasting menus. At mid-...
Your own Sonoma winery, complete with estate vineyards, winery chef and bespoke bottlings.
M. Chapoutier partners with Le Clos in Dubai to launch the world’s only Chapoutier Ermitage Mathusalem 2010 Collection.
Pahlmeyer has released the 2013 Jayson Cabernet Sauvignon, the first of its highly anticipated 2013 vintage red wines from Napa Valley.
With six legendary wines from Cos d’Estournel, this gift set represents a unique showcase for Michel Reybier’s prestigious estate
On September 25, Sotheby’s New York will be auctioning off an unprecedented two-day Krug Champagne tasting experience in Reims, France. The auctioned event will be hosted by Olivier Krug, a sixth-...
Eleven extravagant epicurean evenings are on the calendar at the legendary hotel.
As crisp to the senses as an early autumn morning, the 2014 Groth Sauvignon Blanc is an homage to Napa Valley’s numerous microclimates. A blend of the Bordeaux varietal collected from both warm and...
Barolo is not for those seeking instant gratification. That wine made from the Nebbiolo grape, like some of the old-line winemakers who produce it in the region, has a reputation for surliness—but...
Winemaking is a meticulous craft, but Quivira winemaker Hugh Chappelle and vineyard manager Ned Horton have taken their practices to new heights of precision in making Quivira’s new Black Boar...
In 2002, William S. Price III traded a flourishing business career for a life amidst the sun-drenched vineyards of Sonoma County, Calif. With the creation of Three Sticks Wines (an ode to his...
Although the 2013 Meiomi Chardonnay ($22) is the first bottling of the varietal by Napa-based winemaker Joseph Wagner since he launched the label in 2002, its rich complexity is cultivated from a...
From the Central Coast to Napa Valley, here are the best places in California to stay during crush...
The world-renowned destination spa will partner with celebrated Napa Valley vintner Suzanne Phifer Pavitt, of Phifer Pavitt Winery, to offer three special days of culinary delights, wine tastings and...
“If I pour you a glass of Merlot, I guarantee that before you pick up the glass you’re tasting every Merlot you’ve ever had or even think you’ve had. Blind tasting frees you from that.” —Shayn...
Based on the sold-out success of last year’s event, Bacara Resort & Spa is pleased to announce the return of Verona’s top winemaker, Armando Fumanelli, proprietor of Marchesi Fumanelli Winery,...
Since its founding in 1843, the House of Krug has focused on making a nonvintage Champagne that embodies not only the very best wines from Champagne’s various regions, but one that includes wines...
Krug has released Clos d’Ambonnay 2000 , just the third vintage of the rare single-vineyard Champagne. The 172-year-old bubbly house formerly unveiled its 1996 vintage of the Champagne, a Blanc de...
The outdoor venue will offer a range of vintages and a menu of decadent bites to complement them.
Year after year, decade after decade, Stony Hill wines have stood the test of time and the changing palates of consumers to remain some of the most respected and highly-sought-after California wines...
Sommeliers have their own version of the desert-island question: If you could drink from only one region for the rest of your life, what would it be? For Ryan Stetins, wine director for the Ritz-...
Mandarin Oriental, Las Vegas is delighted to announce that Wine Director William Costello has been named Master Sommelier in North America. Mr. Costello is only one of 147 professionals to hold the...
Robb Report editor in chief is beyond impressed with Wally’s new bottle shop, restaurant, and bar…
A special barrel of Scarecrow Cabernet Sauvignon stunned the wine world when it sold for $260,000.
FREE PREVIEW: The Masseto 2011 Toscana is among Robb Report’s 2015 Best of the Best selections.

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