Wines

Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves. The wine...
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sau­vignon, Merlot, and...
Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the founder of Crimea...
Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride Mountain Vineyards, one of the region’s most alluring labels. He has also lent his gifts to such...
Since 1997, when Merry Edwards cofounded Merry Edwards Wines, she has focused her talents on perfecting that most persnickety of varietals, Pinot Noir. She has produced superb Sonoma Coast and...
From the ages of ancient Sumeria and classical Greece to the present day, human beings have treated wine as everything from a religious totem to an art form. The mystic and romantic connotations we...
Perhaps one of the most significant events to occur at Maison Louis Jadot since its doors first opened in 1859 will occur at the end of this year, when, after more than four decades, winemaker...
Schramsberg was founded in 1862 by a tenacious German immigrant named Jacob Schram, who planted vineyards in the Napa Valley town of Calistoga. By the 1880s, he had built a winery, which Robert Louis...
Since 1859, the Gaja Winery in the Barbaresco region of Piedmont, Italy, has been committed to producing fine wines that express the highly individual characters of its vineyards’ varied soils. Yet...
Chateau Ste. Michelle is not only the oldest winery in Wash­ington State, but also the largest. While greater size does not usually connote greater quality, this estate consistently proves itself to...
In the minds of most enthusiasts, Médoc is the cradle of Bordeaux. After all, this important region on the Left Bank of the Gironde River is home to four of the great châteaux that received First...
Though white wines of epic grace and beauty come from such regions as Alsace, the Rhône, Austria, Germany, California, and Oregon, nowhere does the Chardonnay grape develop the combination of...
There is little that can be said of Grange, Penfolds’ flagship wine, that has not already been repeated again and again in the commentaries of critics. The brainchild of winemaker Max Schubert, who...
In an era when so many legendary wine labels belong to multinational corporations, Domaine Jean-Louis Chave stands apart, not only for the decadent beauty of its incomparable wines, but also for the...
In whichever hemisphere or country Paul Hobbs exercises his purple thumb, the vines prosper. A New York native, the distinguished winemaker began his career in Napa Valley, working for such esteemed...
The Haag family has been producing wines in the Middle Mosel region for 400 years, during which time the reputation of its wines and, for that matter, the prices have steadily grown. Napoléon...
Nothing about Darioush, one of Napa Valley’s most impressive wineries, is restrained. The building is an epic structure of glass and Persian travertine that rises up from among rows of impeccably...
Master winemakersMay-Britt and Denis Malbec, the husband-and-wife team previously with Château Latour in Bordeaux, have unveiled a series of reds from Captûre Wines in Sonoma County. “Our new red...
Many travelers visit Four Seasons Resorts for their luxurious accommodations and consistent service, but others are drawn to the properties for their Unforgettable Events, a new series of unique...
When salvage diver Peter Lindberg discovered 162 bottles of Champagne that had been tucked away in the hull of a shipwrecked schooner in the cool waters of Finland’s Åland archipelago since the early...
That the flagship offering of Moone-Tsai Winery is not a single-estate wine but a blend of different varietals from different vineyards in some of Napa Valley’s most prestigious growing regions is...
‘‘My wife’s brother died in California, leaving quite an estate,’’ reads an 1879 letter from Stalham Wing in Napa Valley to a friend in Ohio. His family sent him out to settle affairs, he explains in...
B Cellars winery in Calistoga, Calif., is tinkering with the taste buds and creativity of its guests in a new series of wine and food experiences. In a class called Sensory and Excitement ($55 per...
Established in 1956, Pied­montese wine producer Michele Chiarlo is a relative newcomer in comparison to such notable neighbors as Giacomo Conterno, which was founded sometime in the 17th century. Yet...
Only a handful of Napa Valley’s legendary wines have been around for more than a decade or two, most having been introduced in the 1980s and 1990s, when the success of a few Cabernet Sauvignon–based...
California wine connoisseurs, mark your calendars: March 2 is the start of the third annual Berkeley Wine Festival at the Claremont Hotel Club & Spa in Berkeley, Calif. The festival will honor...
Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely. Though soft-spoken, the Canadian businessman and owner of Cliff Lede Vineyards has a wild...
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a group of Robb Report readers learned about the origin of the Petrossian family’s...
To ring in the New Year, the three winemaking branches of the Rothschild family are introducing Champagne to the U.S. market. The three varietals, aptly named the Barons de Rothschild Brut, Blanc de...
In creating the 2008 Ovid Napa Valley ($185), head winemaker Austin Peterson implemented a new technology that allowed him to enhance the wine well before its debut this fall. Developed by Oakland,...

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