Wines

The Australian team of Michael Twelftree and Richard Mintz shared one goal when they launched Two Hands in 1999: to make the greatest Shiraz-based wines from the finest vineyards in the country. This...
he label is the brainchild of Argentinian vintners Luis Barraud and Andrea Marchiori and California winemaker Paul Hobbs, whose new wines debuted in 2005 to much critical acclaim. This release may be...
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses. Head winemaker David Guimaraens, the great-great-great-grandson of founder Manoel Pedro...
Named for the inhabitants of Numancia, who defeated the Romans in the first century B.C., Bodega Numanthia Termes in Toro produces this 100 percent Tempranillo (Tinto de Toro) from vineyards located...
Founded in Ribera del Duero by Peter Sisseck in 1995, Pingus produces this wine in frustratingly minuscule quantities. Widely acknowledged as one of the greatest wines in the world, this Tempranillo...
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest...
The star of Ribera del Duero, Vega Sicilia has been in the possession of the Alvarez family since 1982. Most connoisseurs regard this as Spain’s greatest winery and Unico—which is aged for a minimum...
Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance. This particular...
The son of Alexis Lichine—a leading figure of 20th-century winemaking—Sacha Lichine, proprietor of Château d’Esclans, has raised industry eyebrows with his unwavering dedication to crafting the world...
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca. The Nebbiolo grapes used to make this Barolo are sourced from...
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly. This wine has almost too many attributes to list; nevertheless, its...
In 1946, Étienne Guigal established this domaine, which is now under the direction of his son, Marcel. Guigal produces stunning cuvées from both northern and southern Rhône appellations. Dazzling...
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen its vineyards for multiple generations. This wine is...
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner. The vines in the producer’s vineyards have an average age of over 60 years, and the grapes are grown...
Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared by some the Chateau d’Yquem of Italy. Vin Santo, however,...
This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont. Those who admire the massive flavors and incredible balance of Giacosa’s wines will...
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles of Barolo and Barbaresco. This particular Barolo features...
Since 1983, Giacomo Rallo and his wife, Gabriella, have been the owners of this major Sicilian estate, which was first planted to vines over 150 years ago. This offering—a typically beautiful Nero d’...
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines. The elegance and grace of the latest release—which shows flavors of sweet cherry, baked earth, white smoke, and...
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760, did not come into the family’s portfolio until the 19th...
A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is often referred to as the Montrachet of Italy. This...
A true oenological wizard, Giuseppe Quintarelli often keeps his various wines in the cellar until he deems them worthy of consumption. Such is the case with this amarone, which exhibits a startling...
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochetta family. A blend of 85 percent Cabernet Sauvignon and 15...
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino. The latest release of his outstanding Brunello has deep, concentrated aromas...
This 125-year-old family winery is located in the Rioja Alta’s capital city, Haro. The Tondonia Rioja is aged for six to eight years in oak and consists of 75 percent Tempranillo, 15 percent Grenache...
Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the n é gociant' s very best. This wine has notes of lily flowers, ripe lush peach, and...
Named for a former owner, General Charles Palmer, this historic grand cru estate in Margaux is now managed by Thomas Duroux, who was formerly with Tenuta dell’Ornellaia in Tuscany. This blend of...
In 1784, when ordering a supply of Margaux for his cellar, Thomas Jefferson wrote, “There cannot be a better bottle of Bordeaux.” Anyone fortunate enough to acquire a case of the 2007 vintage will...
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics. Named for the stone wall (or clos) that surrounds it,...
We suspect that when Robert Louis Stevenson wrote, “Wine is bottled poetry,” there was a half-full bottle of Petrus on his desk. Managed by Christian Moueix, the estate in Pomerol has somehow...

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