Wines

Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared by some the Chateau d’Yquem of Italy. Vin Santo, however,...
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves. This red wine has powerful aromas of kirsch, chalky...
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status. This Pinot Noir has deep...
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner. The vines in the producer’s vineyards have an average age of over 60 years, and the grapes are grown...
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux. This delicious wine reveals...
Located in Mendoza, Argentina, Cheval des Andes is a joint venture between Terrazas de los Andes and Pierre Lurton of Bordeaux’s fabled Château Cheval Blanc. Crafted from Malbec and Cabernet...
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen its vineyards for multiple generations. This wine is...
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades. This exuberant vintage possesses concentrated flavors of sweet ripe...
This partnership, formed in 1997, brings together two of the wine industry’s greatest names: Baron Philippe de Rothschild and Viña Concha y Toro. Bordeaux varietals and Chilean terroir —along with...
In 1946, Étienne Guigal established this domaine, which is now under the direction of his son, Marcel. Guigal produces stunning cuvées from both northern and southern Rhône appellations. Dazzling...
This négociant , founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well. The firm, however, was sold several years...
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé. This vintage exhibits reserved grapefruit, limestone,...
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly. This wine has almost too many attributes to list; nevertheless, its...
This 125-year-old family winery is located in the Rioja Alta’s capital city, Haro. The Tondonia Rioja is aged for six to eight years in oak and consists of 75 percent Tempranillo, 15 percent Grenache...
The Pouilly-Fumé of Baron Patrick de Ladoucette, a descendant of the Comte Lafond, is amongst the best in the Loire Valley. The broad profile of this steely white wine includes aromas of flint and...
One of the classic producers of Champagne, Taittinger has created a special vintage Champagne honoring artist Robert Rauschenberg. In the glass and on the palate, this wine is a work of art that...
he label is the brainchild of Argentinian vintners Luis Barraud and Andrea Marchiori and California winemaker Paul Hobbs, whose new wines debuted in 2005 to much critical acclaim. This release may be...
The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately. Their superior Rieslings, which constitute 100 percent of their...
Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne. This wine is crafted entirely from Chardonnay and is redolent of raspberry and wild strawberry; flavors of lemon cream pie drive...
The son of Alexis Lichine—a leading figure of 20th-century winemaking—Sacha Lichine, proprietor of Château d’Esclans, has raised industry eyebrows with his unwavering dedication to crafting the world...
Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance. This particular...
Founded in 1776, this estate in Reims was bequeathed in 1833 to Louis Roederer, who brought the property to international prominence. Although the firm—which also owns estates in Bordeaux, Provence,...
A true oenological wizard, Giuseppe Quintarelli often keeps his various wines in the cellar until he deems them worthy of consumption. Such is the case with this amarone, which exhibits a startling...
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca. The Nebbiolo grapes used to make this Barolo are sourced from...
The name of this special Champagne and its curvaceous 17th-century-style bottle pay homage to the reign of Louis XIV, whose support for the careers of numerous influential French artists gave rise to...
Since 1983, Giacomo Rallo and his wife, Gabriella, have been the owners of this major Sicilian estate, which was first planted to vines over 150 years ago. This offering—a typically beautiful Nero d’...
Bouchard has some of the best vineyard holdings in all of Burgundy, but the microplot called La Cabotte may be the n é gociant' s very best. This wine has notes of lily flowers, ripe lush peach, and...
Dark to the rim with complex aromas of cinnamon, red raspberry, clove, nutmeg, and coffee, the 2007 vintage of this reference standard for Washington red wines has great balance, lengthy tannins, and...
This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing rock bands in Scandinavia. It reveals chewy tannins and...
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast regions of California as well as in Oregon’s Willamette Valley...

Pages