Wines

Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer. A robust and ripe Pomerol, its wildflower scents prime the palate for...
The only estate to be awarded the Premier Cru Supérieur designation in the Bordeaux Wine Official Classification of 1855, this Sauternes, which is composed primarily of Sémillon, became famous for...
Matt Dees demonstrated his brilliance as a winemaker with Jonata’s inaugural 2004 vintage, and in 2007 he repeated this triumph. This precise and delicious Sauvignon Blanc offers deep aromas of lemon...
Crafted from fruit grown on Santa Barbara County’s Piocho Ranch, this rich, multidimensional blend consists of 90 percent Cabernet Sauvignon, 5 percent Merlot, and 5 percent Cabernet Franc. The...
This wine, which debuted in 2007, has already established owners Solène and Guillaume Fabre as consummate producers of the luscious varietal. Wonderful scents of honeysuckle and herbes de Provence...
This unparalleled Chardonnay—a favorite from the Santa Rita Hills appellation, near Lompoc—exhibits so many complex qualities, yet its tropical-fruit aromas and deep flavors of grapefruit, lemon zest...
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 months to create a captivating profile dominated by black...
Perhaps the only wines from Pauillac that can surpass the reds from the first-growth estate, which dates to 1525, are its whites. A blend of 55 percent Sauvignon Blanc and 45 percent Sémillon, the...
Evening Land, an up-and-coming producer, casts a wide geographic net, making wine from grapes in the Santa Rita Hills and Sonoma Coast regions of California as well as in Oregon’s Willamette Valley...
The Clos Pepe vineyard in Santa Barbara County’s Santa Rita Hills is home to Chardonnay and Pinot Noir with distinct Burgundian characteristics. Named for the stone wall (or clos) that surrounds it,...
Grown in the Santa Lucia Highlands’ famed Pisoni Vineyard, this fine Pinot Noir combines rich red and black plum, candied black cherry, and raspberry with a soft bouquet of rose petals and...
A single-vineyard Pinot Noir, this regal red proves once again that the Santa Rita Hills appellation is one of the finest microclimates in which to cultivate the Burgundian grape varietals. Though...
This supremely structured Sauvignon Blanc is actually grown outside of the Central Coast region—in Bel-Air, in the hills of West Los Angeles, where the soil contains deep gravel and seashell beds not...
Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine. Flavors of raspberry, pepper, and black olive lead to a long...
This terrific Cabernet Sauvignon–Syrah blend comes from Charles Smith, an impresario-turned-vintner who roughly a decade ago was managing rock bands in Scandinavia. It reveals chewy tannins and...
Dark to the rim with complex aromas of cinnamon, red raspberry, clove, nutmeg, and coffee, the 2007 vintage of this reference standard for Washington red wines has great balance, lengthy tannins, and...
Unlike his quirky character in Twin Peaks, actor Kyle MacLachlan has passions other than Douglas firs, black coffee, and cherry pie. A longtime oenophile, he has recently introduced his own label,...
An underpriced hero from the Right Bank of the Gironde, this wine hails from an estate belonging to the Wertheimer family, the owners of Chanel and Holland & Holland. The rich and textured...
This renowned estate was a favorite of Thomas Jefferson, who ordered its wines by the case. Philosophers John Locke and Georg Wilhelm Friedrich Hegel both referred to this mighty red wine in their...
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-style wines in its custom-made concrete fermenters. This...
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since. The mountainside terroir of the vineyards imbues this Howell Mountain cuvée with...
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tour de France, where—thanks to their shared passions for...
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated and ultra-exclusive Screaming Eagle winery. Leviathan’s...
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc. Produced and bottled at Larkmead...
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanilla...
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience. The gorgeously structured 2007 vintage...
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contributed fruit to Beringer’s Private Reserve Cabernet Sauvignon...
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class. Over the next 15 years, his legal interests were gradually overruled by his love for the complexities and pleasures of...
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines. This enthusiasm later landed him in the position of head...
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great depth of flavor and a richness that could be matched only by...

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