Since 1859, the Gaja Winery in the Barbaresco region of Piedmont, Italy, has been committed to producing fine wines that express the highly individual characters of its vineyards’ varied
Father-and-son winemaking team Alex and Paul Golitzin count among their ancestors Prince Lev Sergeyevich Golitsyn—a member of one of Russia’s most distinguished noble houses and the foun
One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s Central Coast was a wine called Isosceles, a Pauillac-style blend of Cabernet Sauvignon
Since 1997, when Merry Edwards cofounded Merry Edwards Wines, she has focused her talents on perfecting that most persnickety of varietals, Pinot Noir.
Nothing about darioush, one of Napa Valley’s most impressive wineries, is restrained.
Chateau Ste. Michelle is not only the oldest winery in Washington State, but also the largest.
From the ages of ancient Sumeria and classical Greece to the present day, human beings have treated wine as everything from a religious totem to an art form.
Though white wines of epic grace and beauty come from such regions as Alsace, the Rhône, Austria, Germany, California, and Oregon, nowhere does the Chardonnay grape develop the combinati
In an era when so many legendary wine labels belong to multinational corporations, Domaine Jean-Louis Chave stands apart, not only for the decadent beauty of its incomparable wines, but
Although Calistoga is home to what is perhaps Napa Valley’s most fabled and historic vineyard, the region was only very recently approved by the Alcohol and Tobacco Tax and Trade Bureau
Master sommelier Greg Harrington is among those pioneering members of his profession who, in the past decade, have transitioned from buying and pouring fine wine to making it themselves.
The Haag family has been producing wines in the Middle Mosel region for 400 years, during which time the reputation of its wines and, for that matter, the prices have steadily grown.
Mark Aubert’s career has been a peripatetic one.
Both practical and visionary, Joseph Krug founded Champagne Krug in Reims, France, in 1843 to pursue his dream of creating a perfect Champagne through meticulous blending of a range of o
In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most important viticultural properties, there was not a vine in sight: It was a cattle ranch.
Master winemakersMay-Britt and Denis Malbec, the husband-and-wife team previously with Château Latour in Bordeaux, have unveiled a series of reds from Captûre Wines in Sonoma Coun
Many travelers visit Four Seasons Resorts for their luxurious accommodations and consistent service, but others are drawn to the properties for their Unforgettable Events, a new s
When salvage diver Peter Lindberg discovered 162 bottles of Champagne that had been tucked away in the hull of a shipwrecked schooner in the cool waters of Finland’s Åland archipelago since the ea
‘‘My wife’s brother died in California, leaving quite an estate,’’ reads an 1879 letter from Stalham Wing in Napa Valley to a friend in Ohio.
That the flagship offering of Moone-Tsai Winery is not a single-estate wine but a blend of different varietals from different vineyards in some of Napa Valley’s most prestigious growing regions is
B Cellars winery in Calistoga, Calif., is tinkering with the taste buds and creativity of its guests in a new series of wine and food experiences.
Established in 1956, Piedmontese wine producer Michele Chiarlo is a relative newcomer in comparison to such notable neighbors as Giacomo Conterno, which was founded sometime in the 17th
Only a handful of Napa Valley’s legendary wines have been around for more than a decade or two, most having been introduced in the 1980s and 1990s, when the success of a few Cabernet Sau
California wine connoisseurs, mark your calendars: March 2 is the start of the third annual Berkeley Wine Festival at the Claremont Hotel Club & Spa in Berkeley, Calif.
Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely.
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the Petrossian restaurant dining room, a grou
To ring in the New Year, the three winemaking branches of the Rothschild family are introducing Champagne to the U.S. market.
In creating the 2008 Ovid Napa Valley ($185), hea
Perfection always entails a precarious balancing act, and in the wine industry especially, achieving that harmonious state requires patience.
One may be forgiven for assuming that Quilceda Creek is a new player among the world’s elite producers of Cabernet Sauvignon, given that Washington state has seen the establishment of mo