The Pouilly-Fumé of Baron Patrick de Ladoucette, a descendant of the Comte Lafond, is amongst the best in the Loire Valley.
Domaine Leflaive is known to bottle some of the richest, most enchanting, most complex whites in all of Burgundy.
This white is one of the great wines of Chassagne-Montrachet. This vintage was the first in which the Drouhin family added the name of the Morgeot vineyard to the label.
This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot.
A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, and saddle leather.
The house was established in 1818 and is now headed by François Billecart, who crafts elegant wines inspired by his personal maxim: “Tradition is meaningless without great quality.” Intense nuance
This single-vineyard blanc de noirs Champagne—a sister wine to the house’s famed Clos du Mesnil blanc de blancs—comes from Pinot Noir vines on a small property in the village of Ambonnay.
The name of this special Champagne and its curvaceous 17th-century-style bottle pay homage to the reign of Louis XIV, whose support for the careers of numerous influential French artists gave rise
Founded in 1776, this estate in Reims was bequeathed in 1833 to Louis Roederer, who brought the property to international prominence.
Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne.
One of the classic producers of Champagne, Taittinger has created a special vintage Champagne honoring artist Robert Rauschenberg.
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly.
In 1946, Étienne Guigal established this domaine, which is now under the direction of his son, Marcel. Guigal produces stunning cuvées from both northern and southern Rhône appellations.
Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen its vineyards for multiple generations.
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner.
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves.
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux.
This partnership, formed in 1997, brings together two of the wine industry’s greatest names: Baron Philippe de Rothschild and Viña Concha y Toro.
Located in Mendoza, Argentina, Cheval des Andes is a joint venture between Terrazas de los Andes and Pierre Lurton of Bordeaux’s fabled Château Cheval Blanc.
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status.
Since being established by owner David Powell in 1994, Torbreck has distinguished itself as one of Australia’s premiere producers.
The Australian team of Michael Twelftree and Richard Mintz shared one goal when they launched Two Hands in 1999: to make the greatest Shiraz-based wines from the finest vineyards in the country.
Family owned since 1822, Fonseca continues to be admired by collectors as one of the finest port houses.
Named for the inhabitants of Numancia, who defeated the Romans in the first century B.C., Bodega Numanthia Termes in Toro produces this 100 percent Tempranillo (Tinto de Toro) from vineyards locat
Founded in Ribera del Duero by Peter Sisseck in 1995, Pingus produces this wine in frustratingly minuscule quantities.
António José da Silva bought this estate in 1894 and painstakingly replanted the vineyards—an effort that paid off handsomely with the 1931 vintage, which many consider to be the century’s finest
The star of Ribera del Duero, Vega Sicilia has been in the possession of the Alvarez family since 1982.
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé.
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well.
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades.