Perhaps the only wines from Pauillac that can surpass the reds from the first-growth estate, which dates to 1525, are its whites.
Unlike his quirky character in Twin Peaks, actor Kyle MacLachlan has passions other than Douglas firs, black coffee, and cherry pie.
Dark to the rim with complex aromas of cinnamon, red raspberry, clove, nutmeg, and coffee, the 2007 vintage of this reference standard for Wa
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-sty
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tou
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 pe
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cas
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contribut
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of hi
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great dep
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet
The legendary Robert Foley has been making the wines for this label since 1999.
Owner Stuart Sloan debuted his label with the 2000 vintage, which was made with the assistance of a who’s who of consultants that included Da
John Shafer and his son Doug have been producing brilliant wines from Napa’s Stags Leap District since the 1970s, and this dark beauty furthe
Located in Napa Valley’s St. Helena, Seavey is widely considered to be one of the great hidden values among the region’s Cabernets.
Sourced from one of Napa’s most esteemed plots of land, the Beckstoffer To Kalon Vineyard in Oakville, this blockbuster is opulent and lush.
The Scarecrow label pays homage to Napa grape grower J.J.
Ann Colgin, who has been crafting breathtaking wines since 1992, describes her label’s style as “seductive, hedonistic, and memorable.” These
Mark Aubert has made wine for such illustrious producers as Peter Michael, Colgin Cellars, and Bryant Family Vineyards.
A fabulous effort from Tim Mondavi and family, this fine blend comes from a property perfectly situated high above the Napa Valley floor, nea
Located 1,200 feet above sea level, Dana Estate’s Lotus Vineyard has steep and rocky soils that furnish the perfect medium in which to grow C
As a young man growing up in Iran, where his father made wine as a hobby, Darioush Khaledi used to sneak sips from the barrel.
The New World creation of Christian Moueix, who oversees wine production at Chateau Petrus and Château Trotanoy in Pomerol, this Bordeaux-sty
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region
Beginning in 1976, Duckhorn Vineyards in St.
A layered and voluptuous Cabernet Sauvignon made from grapes grown in St.