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Articles in Fine Dining

CityZen’s setting is as sleek and dramatic as its name suggests, and Eric...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional...
Mario Batali’s showplace restaurant features high-luxury Italian on the...
When culinary innovator Thomas Keller purchased a restaurant that was...
Jean Georges Vongerichten has honed a style of contemporary French cuisine...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track...
The recently revived Paris institution Thoumieux (+33.1.47.05.49.75) is...
A year ago, manhattan’s luxury dining scene was in bad shape. Many of the...
When, after six years, chef Michael Tusk and his wife, Lindsay, realized...
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known...
Masa Takayama, the Michelin three-star chef and master behind New York’s...
For nearly three decades, the Restaurant at Auberge du Soleil ( www...
Pierre Gagnaire, the Michelin three-star chef with an eponymous Parisian...
To be won over by a small ball of rice might sound preposterous. And yet,...
Critics and assorted culinary pundits cite chef Tom Colicchio’s Craft as a...

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