Articles in Fine Dining

Photo by Lucy Schaeffer
Refreshingly unusual and rich combinations--gingerbread and foie gras or rabbit and cocoa beans,...
The quintessential 1930s New York City chophouse has been restored to its former glory and then...
With food, as with everything else, simplicity, done correctly, is unbeatable. Nowhere is that...
Masa Takayama is an indisputable sushi virtuoso, and this is his concert hall where he performs...
Photo by Daniel Krieger
Michael White is a formidable team when it comes to fine Italian dining. In a warm, modern space...
Photo by Brie Williams
The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s...
Photo by James McDonald, Courtesy of Martin Brudnizki Design Studio
A swank and convivial oasis for London’s movers and shakers, Le Caprice feels like an Art Deco...
Photo by Jennifer Calais Smith
A study in timeless elegance, this Mid-Century Modern institution was designed in 1958 by Mies van...
Photo by Evan Sung
Maverick British talent Paul Liebrandt is a bit of a wild card, and he puts this to excellent use...
Chef Dan Barber was the first to bring the ingredient-forward aspect of California cuisine to New...
Photo by Julie Dentities
In her tranquil West Village boîte, chef Anita Lo applies her French training to global...
Photo by Eric Laignel
Charlie Palmer moved his townhouse charmer to a larger-scale glass-encased atrium but didn’t...
Photo by Mark Molloy
A Prohibition-era speakeasy that has stood the test of time and will never go out of style, this...
Photo © 2008 James Merrell
José Andrés is a veritable Willy Wonka of the savory; he combines diverse global influences and...
Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
Surprisingly, despite minimal formal training and his American roots, Daniel Rose has won over the...
After more than two decades in business, a slew of beloved cookbooks in its name, and a host of...
Photo by Neil Setchfield
Brett Graham cooks his heart out to everyone’s benefit at this Notting Hill eatery that claims the...
Owner-chef Suzanne Goin is known as much for her informal, family-friendly Sunday suppers as for...
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version....

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