Articles in Fine Dining

When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his...
Among Dallas' most luxurious dining rooms, The Mansion on Turtle Creek offers an array of seafood...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...
Photo by Eric Laignel
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory...
Carnevino, located inside the Palazzo hotel in Las Vegas, is Mario Batali’s 13th restaurant and...
Photo © Matt Aletti
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Photo by Philip Karlberg
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
Photo by Ellen Silverman Photography
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Photo copyright Bruce Buck
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Photo by Cris Molina
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...

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