Articles in Fine Dining

Photo by Philip Karlberg
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
Photo by Ellen Silverman Photography
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Located in downtown Los Angeles, Water Grill features a masterful menu designed by chef David...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...
Chef Thomas Keller's East Coast rendition of the French Laundry serves a select 15 tables...
Chef Douglas Keane's menu uses local ingredients—plums from Santa Rosa, farmhouse cheeses from...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Photo copyright Bruce Buck
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Photo by Cris Molina
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...

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