Articles in Fine Dining

Chef Marc Vetri is a bit of a well-kept secret. His eponymous contemporary Italian eatery is a...
It’s as though Angelenos had never tasted pizza until they tried Nancy Silverton’s version....
Photo by Brie Williams
The Last Man Standing of traditional, formal French restaurants in New York City, La Grenouille’s...
Just around the corner from Beijing’s Tiananmen Square, one finds a very Western boîte from the...
One of the world’s most celebrated chefs has seamlessly recreated the French experience you'd have...
Al Forno is the rare establishment that remains refined without inhibiting the desire to pass...
Photo by Ellen Silverman Photography
Executive chef Gabriel Kreuther’s interpretation of modern French cuisine includes sophisticated...
Dishes at chef Bill Telepan’s 110-seat restaurant on Manhattan’s Upper West Side are a work of art...
Photo by Katherine Bryant
L2O
The seafood at Chicago's L20 can be experienced in a four-course prix-fixe menu or a tasting menu...
Photo by E. Laignel
Dishes at Daniel, French restaurateur Daniel Boulud’s elegant boîte in Midtown Manhattan, are best...
Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory...
Photo © Matt Aletti
French chef Alain Ducasse would never permit mediocrity in any of his establishments; Le Jules...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Photo by Kipling Swehla
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill,...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main...
Photo by Eric Laignel
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...

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