Articles in Fine Dining

Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal...
Photo by Cris Molina
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old...
Photo copyright Bruce Buck
Missy Robbins has adeptly taken over the kitchen at this contemporary Italian restaurant that now...
Meals at the 12-table Aubergine begin with Champagne and an amuse bouche and proceed through an...
In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the...
A year ago, manhattan’s luxury dining scene was in bad shape. Many of the stalwart establishments...
The recently revived Paris institution Thoumieux (+33.1.47.05.49.75) is steeped in history, yet it...

Pages