Articles in Fine Dining

In 1918, Arnaud Cazenave opened his New Orleans restaurant, which is the birthplace of oysters...
Chef Georges Perrier opened Le Bec-Fin in 1970, and 40 years later, the restaurant still maintains...
CityZen’s setting is as sleek and dramatic as its name suggests, and Eric Ziebold’s six-course...
Executive chef Truman Jones has composed a cuisine he calls "California rustic elegance," featuring...
Mario Batali’s showplace restaurant features high-luxury Italian on the fringe of Manhattan’s...
The dining experience at this unprepossessing roadhouse is unlike that at Thomas Keller’s flagship...
Jean Georges Vongerichten has honed a style of contemporary French cuisine that showcases aromatic...
Chef Grant Achatz's first restaurant is one of the most ambitious and original in the US. It...
Chef-owner Frank McClelland serves 70 diners in three rooms in this 127-year-old three-story...
Charlie Trotter is renowned for creating elaborately prepared dishes: His nightly multicourse...
Michael Cimarusti’s genius lies in is his finely nuanced understanding of seafood, showcased in...
Clio’s chef, Ken Oringer, is known for artfully pairing untraditional tastes and turning a meal...
Photo by Cris Molina
Michel Richard’s witty trompe l’oeil creations—like a room-service tray covered with desserts that...
When culinary innovator Thomas Keller purchased a restaurant that was operating in a century-old...
Anita Lo’s beloved Greenwich Village restaurant Annisa is back on track after a closing as the...
It is no trifling matter that Pierre Gagnaire, arguably France’s greatest living culinary hero, has...
A year ago, manhattan’s luxury dining scene was in bad shape. Many of the stalwart establishments...
The recently revived Paris institution Thoumieux (+33.1.47.05.49.75) is steeped in history, yet it...
When, after six years, chef Michael Tusk and his wife, Lindsay, realized their successful San...
Chef Ray Garcia of FIG in Santa Monica, California, is fast becoming known for more than just his...

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