Articles in Fine Dining

Cooking, like sports, is a young man’s game: A body can take only so many years of 12- to 14-hour...
To those foodies who ponder such matters, it seemed inconceivable that Philadelphia restaurant...
Molecular gastronomy arrived on an opulent American stage in December when Gilt (212.891.8100, www...
At Providence (323.460.4170), which Michael Cimarusti opened last summer and named for the Rhode...
The hieroglyphs decorating the lamp shades at Thomas Keller’s Per Se restaurant in New York should...
Photograph by Stephen Orlick.
Stored among the Mischief and Mayhem Burgundies in the wine racks at Moto, chef Homaro Cantu’s...
After a seven-course, five-wine feast, Tony May leans back in his seat outside I Tre Merli on the...
The promotional posters for Joël Robuchon at the Mansion (702.891.7925, www.mgmgrand.com), one of...
Slicing the neck of a suckling pig immediately after removing it from the oven indeed will ensure...
With Alto (212.308.1099, www.altorestaurant.com), his new 80-seat restaurant in Midtown Manhattan...
Tonight’s party in the atrium of New York’s Solomon R. Guggenheim Museum has not yet begun, and the...
Thomas Keller slogged through the brutal, precarious world of the restaurant industry for 20 years...
Photograph by Sheila Gibson Stoodley
The kitchen staff at Per Se in New York and the French Laundry in California both rely on a certain...
There is no such thing as bad chocolate, but certainly some chocolates are better than others. For...
COLD OPENRon Boyd, former executive chef of the Restaurant at Domaine Chandon, pairs his amuse...
"Tasta, tasta! Snufia, snufia!” Giorgio Romagnolo whispers insistently to his white hound in the...
Well before it opened in February 2004 in the Time Warner Center, Per Se had the most elusive...
It is not the top of the world, but the Residences at Mandarin Oriental’s penthouse, which...
Knowing that the food served can make or break a party, a wise host chooses his menu carefully or...
Manhattan diners who fondly recall Cello, Laurent Tourondel’s seafood house that won raves when...

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