Articles in Fine Dining

Opened in 1976, L’Etoile recently came under new ownership: the brother-and-sister team of Tory...
Photo by Kipling Swehla
At his spot at the Palazzo, Charlie Trotter lets his hair down. This sense of fun is reflected in...
After distinguishing the kitchens of such Northern California institutions as Charles Nob Hill,...
Set in the barn of a 1860s homestead, the White Barn Inn has a menu that changes weekly but might...
Photo by Eric Laignel
Alain Ducasse promised that Adour, which he named after a river in the region of France where he...
The gilded walls, crystal chandeliers, and burgundy-velvet banquettes of Restaurant August’s main...
Over the years, Sirio Maccioni, who opened Le Cirque in 1974, has always allowed his young chefs—...
Although rows of gaming machines stand within feet of the restaurant’s entrance, Joël Robuchon is...
Awarded three Michelen stars for its superb cuisine, Le Bernardin is among the Manhattan's finest...
Photo by Rien Rijthoven
Named for the Super Tuscan wine that the Frescobaldi family of Florence, Italy, produces in...
When Alain Senderens opened his eponymous restaurant in 2005 in the space that formerly housed his...
Proof on Main features American heartland food with a Tuscan accent. The restaurant has a cache of...
Menu items such as salade lyonnaise with foie gras hollandaise make the flagship restaurant of the...
Photo by David Matheson
XIV
Chef Michael Mina’s 14th restaurant anchors the eastern edge of Hollywood’s Sunset Strip, and...
Joël Robuchon’s Four Seasons, New York City location features an open kitchen ringed by a pearwood...
Photo by Philip Karlberg
Mathias Dahlgren, which opened in May 2007 in Stockholm’s Grand Hotel, is in fact two restaurants...
This Maine restaurant’s 18th-century farmhouse setting overlooks gardens and allows diners to gaze...
Photo by Bruce Buck
Located two blocks from the White House, in the newly renovated St. Regis Washington, D.C., Adour...
Diners who embark on the tasting menu at Michael Mina’s flagship select a primary ingredient for...
Evenings at the Herbfarm, a restaurant located 20 minutes from downtown Seattle, begin with Oregon...

Pages