Most visitors to the Calvisius Caviar Lounge (www.calvisiuscaviar.c
Is there anything better than looking out over Central Park while sipping a glass of wine and nibbling on prosciutto di Parma and other as
New York City restaurateur Danny Meyer is celebrated for his successful dining venues Union Square Cafe and 11 Madison Park, as well as th
This spring, famed chef Daniel Boulud will take his cuisine from New York--where he has lived and created a gastronomic name for himself s
London staple Le Caprice restaurant has christened a second branch in Manhattan’s newly renovated Pierre Hotel.
Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing Madison Square Park, and the location reve
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the 1970s determined to create a Michelin-qual
THE GIFTA four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller.
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change, chefs challenge tradition with caution.
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark.
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would expect the result to be sublime.
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas.
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one might have expected some anxiety on his part.
If you’re seeking stylish ambiance and a star-studded New York social scene along with great cuisine, check out the Standard Grill, the la
Holiday Dinner by Kelly Wearstler
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-starred chef of Manhattan’s new and alre
A top French chef will open a restaurant in the Bright Light City while a young American chef expands his presence in the City of Ligh