Former Central Park South resident San Domenico has reopened as SD26 on East 26th Street facing Madison Square Park, and the location reve
After studying in France to be a chef, Alla Wolf-Tasker returned to her native Australia in the 1970s determined to create a Michelin-qual
THE GIFTA four-day food-and-wine experience for two in Napa Valley hosted by chef Thomas Keller.
In Zurich, Switzerland, where popular restaurants can go for decades without perceptible change, chefs challenge tradition with caution.
It’s a risky proposition, taking over and remodeling a popular restaurant and city landmark.
The reincarnation of Charlie Palmer’s Manhattan flagship restaurant, Aureole, includes a display of 3,500 wine bottles in a vaulted mezzanine
When a Michelin three-star French chef and a venerable Champagne house collaborate, you would expect the result to be sublime.
The Canyon Ranch Grill at the Palazzo Resort might just be the healthiest place in Las Vegas.
When chef Timothy Hollingsworth took over the helm at The French Laundry (TFL, to insiders) one might have expected some anxiety on his part.
If you’re seeking stylish ambiance and a star-studded New York social scene along with great cuisine, check out the Standard Grill, the la
Holiday Dinner by Kelly Wearstler
"I apply Coco Chanel’s theory of getting dressed to my cooking," says Michael White, the Michelin-starred chef of Manhattan’s new and alre
A top French chef will open a restaurant in the Bright Light City while a young American chef expands his presence in the City of Ligh
Twenty years after he opened Aureole, his first restaurant, culinary impresario Charlie Palmer decided it needed a makeover.
Built in 1907 as a men’s-only bar within the Plaza Hotel, the Oak Room has remained a legendary establishment for more than a century.
"Simplicity is luxury," says hotelier Phil Sherburne in describing his vision for Bardessono, a resort and spa in the Napa Valley town of
There are many components to a memorable meal—food, wine, company, and setting.
Walk into Minetta Tavern on any night of the week and it’s as though you’ve gone from black and white to color; the joint, it jumps.