The Antique Wine Co. of Great Britain has assembled a weeklong food and wine fantasy cruise vacation for you and as many as 23 of your friends.
The culinary elves at Eleni’s (212.255.7990, www.elenis.com), a gourmet Manhattan bakery, will not bake you an ordinary gingerbread house this
Anyone can sidle up to a winery tasting room bar in Napa Valley, lay down $5, and sample a few new releases.
Holiday time at Colorado’s Keystone Resort (www.keystone.snow.com) brings more than those glorious Rocky Mountain vistas.
When the London gourmet grocer Fortnum and Mason (www.fortnumandmason.co.uk) advertised for a new confectionery buyer last August, it
Abbondonza! The word alone evokes images of joyful celebration, family ties, and hearty feasts—which is exactly what Francesca Abbracciamento, one of Manhattan’s premier party planners, i
When Ermanno Goldoni was born 57 years ago, his father boiled white, sugary Trebbiano grapes in a vat and poured the liquid, or must, into an oak barrel to begin the oxidization process that would
Le Français (847.541.7470, www.lefrancaisrestaurant.com), the venerable French powerhouse located in the Chicago suburb of Wheeli
When chef Hans Röckenwagner was growing up in Bavaria, his earliest culinary memories were of his mother’s traditional German dishes prepared in her Gaggenau oven.
Two hours and 30-some dishes into the lavish meal, the kitchen door opens and the chef emerges.
Streets filled with pantomimists, clarinet players, and bead-draped women give credence to the notion that New Orleans is more of a stage than a city.
In the world of Michelin three-star restaurants, there is much distinction, but little surprise.
Normand Laprise was referring to himself, not the tall chef’s hat, when he named his restaurant Toqué!
Kopi Luwak, with a price tag of about $175 a pound roasted, just may be the rarest and most expensive coffee in the world. But it’s not the cost that some coffee lovers will find hard to swallow.
The Restaurant Plaza Athénée at the Hôtel Plaza Athénée in Paris is more than just a study in elegance.
Now and then a hardworking visionary comes along and defines the goals and standards of an entire generation. Among chefs, Alain Ducasse is that man.
Sophisticated chocoholics know where to get their fix, and it has nothing to do with a trip to Pennsylvania.