Barry Wiggins, a 51-year-old transplanted Southerner now living and working in Washington, D.C., likes to joke that he didn’t accrue his current body mass index by eating grass and drinking spring
A perfectly seared medallion of springbok, tender and almost as mild as veal, holds the center of the dish, set off by an artistic slash of smoky butternut squash puree, bu
Several world-famous chefs will convene to host a series of dinners at this year’s Palm Beach Food and Wine Festival being held from December 7 to 11 at the city’s hot spots, including the Breaker
Meadowood Napa Valley has assembled an array of chefs to participate in its annual Twelve Days of Christmas dinner series.
The legendary Le Bristol Paris has completed its multiyear, $143 million renovation this fall with the opening of the stylish new Le Bar du Bristol.
To mark its 25th anniversary, the James Beard Foundation is going back to its roots to celebrate.
The Maldives are renowned for pristine beaches and crystalline waters, and now visitors to these exotic islands can dine above the water and dance and drink below at the Niyama resort’s new restau
New York chef Tom Colicchio—whose restaurant portfolio includes Gramercy Tavern, Craft, and Colicchio & Sons—has opened his latest venture at Topping Rose House, a recently restored 19th-centu
Most people travel to Turks and Caicos to soak in the sun, but come November, the islands’ main draw will be their cuisine, when Grace Bay Club hosts the second annual Caribbean Food & Wine Fe
Dinner in the impeccably sober brownstones of Old New York, as the author Edith Wharton termed it, was a solemn affair.
Too many truffle oils, even the priciest, are the kitchen equivalent of cheap perfume: Their aromas are so overpowering that they offend rather than entice.
Masa Takayama is renowned for his Japanese restaurant Masa, a serene, 26-seat space in New York City’s Time Warner Center where the chef presides over meals made from sublime ingredients and serve
José Andrés may be one of the most innovative chefs in America, but he came up through the profession in the conventional way.
Mourad Lahlou remembers pressing his nose up against the glass of Michael Mina’s Aqua some 20 years ago, fascinated by what looked to be the most exciting restaurant in the city.
As one of the original chefs to combine French techniques with local and seasonal ingredients—a practice that results in dazzling dishes with robust flavor—Charlie Palmer is one of the most influe
Eric Ripert makes the extraordinary look effortless.
The Krug House is returning to New York for a series of dinners this month at 150 West 15th St., but this time it is collaborating with Michelin-starred chef Marc Forgione on a pairing menu featur
The Barnes Foundation is not the only Philadelphia institution reveling in a glorious second life.
It’s an unexpected location for a fine restaurant, but since California has its share of car lovers, it seems to make sense that Cohn Restaurant Group, which operates more than 15 restaurants in S
Daniel Humm and Will Guidara have a rare talent for creating elegant restaurants that sacrifice none of the electricity of today’s casual-dining scene.