Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring.
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weeken
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing compe
Specialty foods purveyor Petrossian (www.petrossian.com), which has nearly a century of experience in the caviar
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting)
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped.
Private clubs used to mean old: old money, old members, old bastions of formality and hierarchy.
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the wor
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4.
To mark the 10th anniversary of his three-Michelin-star restaurant at the Plaza Athénée hotel in Paris, Alain Ducasse decided it was time for a change.
Patina restaurant in downtown Los Angeles is kicking off the New Year with three black truffle dinners on January 10, 11, and 12 for up to 240 guests per night.
Executive chef Craig Strong of Studio, the signature restaurant of Montage Laguna Beach resort in Southern California, has given the term farm-to-table a literal translation.
If you have a weakness for wagyu, New York City–based butcher DeBragga is offering a limited number of dry-aged, rib roasts of wagyu beef for the next few weeks.
Produced by sustainably farmed Acipenser naccarii sturgeon raised in naturally cold ponds near Granada, Spain, PSN Almas Ara caviar (
Every neighborhood in New York has its inimitable flavor, as John DeLucie learned growing up in Brooklyn.
"You always remember your first time eating baby eels," chef Fernando Canales tells me as we hurtle down twisting country roads to the Basque coastal village of Gorliz.
Tickets are still available for the November 17 dinner at San Diego’s Grand Del Mar hotel’s restaurant Addison.
Paris has waited a long time for Thierry Marx.
Chef Daniel Boulud’s newest venture is a two-volume set of books called Cocktails & Amuse-Bouches For Her and For Him ($50), which debuts in Assouline book stores this month.