For a time, Restaurant 1833 (831.643.1833, www.restaurant1833.com) seemed unlikely to become a stand
At L’Abeille (188.8.131.52.19.90, www.shangri-la.com), his plush new restaurant in the Shangri-La Hotel, P
Noma—a leader in new Nordic cuisine and named the best restaurant in the world three years in a row by San Pellegrino’s 50 Best Restaurants awards listing—is opening an outpost for 10 days inside
New Delhi dining destination Bukhara is expanding for the first time in its 34-year run with a two-week pop-up restaurant at London’s Sheraton Park Tower, a Luxury Collection Hotel from May 17 to
An ocean apart, two extraordinary meals start with carrots.
After 10 years, the annual Bogart Wine Aficionado Dinner in Los Angeles will host its final event on May 10: a decadent four-course meal paired with 10 important wines for just 160 guests.
Michelin-starred chef Michael Mina is hosting a memorable epicurean weekend of cooking, dining, and wine tasting from April 30 to May 2 at Blackberry Farm, located near the Great Smoky Mountains i
What makes A Voce’s ragu unforgettable, and what are the secret ingredients in Francois Payard’s family recipes?
Cheese from Abruzzo, Italy, is rare enough in the United States, but the handmade pecorinos and aged ricottas imported by New Jersey’s Marcelli Formaggi (and sold throug
Tamarind is the longest-running Michelin-starred Indian restaurant in London, having earned its first star in 2001. Now it finally has its first outpost—in Newport Beach, Calif.
Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring.
Two hundred and fifty wineries and 75 top chefs are collaborating to create unique food and wine events at the fifth annual Pebble Beach Food & Wine celebration, which runs from April 12 to 15
Charlie Palmer’s annual Pigs & Pinot event may be sold out, but now through April guests of the Hotel Healdsburg in California’s Russian River Valley can have their own Pigs & Pinot weeken
Be one of the lucky few to judge nine of the Bay Area’s best sommeliers as they compete at the 2012 Farmhouse Wine Dinner Series: Clash of the Sommeliers—an ultimate, four-night wine-pairing compe
Specialty foods purveyor Petrossian (www.petrossian.com), which has nearly a century of experience in the caviar
Perhaps the most celebrated of America’s celebrity chefs, Mario Batali presides over an epicurean empire that includes everything from television shows and restaurants (20 and counting)
When word spread that hotelier Ian Schrager had taken control of Chicago’s aging Ambassador East Hotel and its ground-floor restaurant, the Pump Room, the city collectively gasped.
Private clubs used to mean old: old money, old members, old bastions of formality and hierarchy.
This Valentine’s Day, La Maison du Chocolat is thinking outside the heart-shaped box with four new chocolate confections handcrafted with exotic fruits, spices, and cocoa beans from around the wor
Be one of the lucky few to secure a seat at an exclusive, five-course pairing dinner at La Mer restaurant at Halekulani hotel in Waikiki on February 4.