Blockbuster openings in the restaurant world have been in short supply lately, so when it was reported that the architects Diller Scofidio & Renfro would design a $2
In 2006, Daniel Rose, a young chef from Chicago, opened a tiny restaurant on the fringes of Paris and took the original gourmands—the French—by storm.
Organizers of the sixth annual Oregon Truffle Festival have announced the menu for the Grand Truffle Dinner, to be served January 29th in Eugene, Oregon.
Benoit, Alain Ducasse’s French bistro in midtown Manhattan known for its traditional French bistro fare, debuted a new chef and updated menu in December.
In celebration of New Year’s, renowned pastry chef François Payard has created a limited-edition black truffle–chocolate tart featuring rare black truffles that are currently selling for $2.60 per
The French purveyor of gourmet specialties from Provence, O&CO, has created a myriad of tempting gift packages for the epicurean.
Michel Cluizel, the French chocolate house, has created the ultimate chocolate gift for the holidays.
Riding ultrawide fluorescent-pink flowered skis, Traci Des Jardins darts around trees, bounds over moguls, and tucks into turns on the black-diamond backside at California’s Northstar-at
The Restaurant at Meadowood in St. Helena, California, was awarded three stars in Michelin’s 5th annual San Francisco Bay Area & Wine Country Restaurant Guide 2011.
October is white truffle time at New York’s SD26.
The Nobu empire is once again extending its reach, this time into the landlocked recesses of Central Europe.
Like a beautifully executed musical improvisation, chef Miguel Vieira’s eight-course tasting menu at Costes Restaurant in Budapest, Hungary, delights the senses with harmonious notes and striking
Corey Lee, James Beard Foundation Award winner and former French Laundry chef de cuisine, will open his first solo restaurant, Benu, in San Francisco this week. Benu, an Egyptian word symbolizing
For those who are still waiting to secure a much-coveted table at chef Thomas Keller’s three-star Michelin-rated French Laundry restaurant in Yountville, California, here is your chance to experie
‘‘The room is like a museum,’’ says 28-year-old Christopher Hache of the recently revamped dining salon at Hôtel de Crillon’s Les Ambassadeurs, the century-old Parisian temple of gastronomy where,
Recently reappointed to a drop-dead gorgeous new space, Michael and Linday Tusk’s elevated version of a Mediterranean bistro is a special-occasion-worthy retreat.
The headquarters of Alice Waters, the visionary who brought the slow-food movement to the U.S., this Berkeley mecca for food-obsessed pilgrims doesn’t disappoint.
Thanks to chef Christopher Kostow, the restaurant at this St. Helena resort in the Napa Valley has reaped much-deserved Michelin attention and foodie buzz.
The Napa Valley finally has an Italian restaurant to brag about: Michael Chiarello has returned to the professional kitchen at his restaurant Bottega.