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Articles in Paid Issue

Photo by Cordero Studios
Celebrating the 45th anniversary of the Macanudo brand’s founding, the...
Photo by Cordero Studios
The Honduran-made H. Upmann Legacy ( www.altadisusa.com , $6 to $7) is...
Photo by Cordero Studios
A departure from the brand’s usually mild-mannered cigars, the Fonseca...
Photo by Cordero Studios
Representing a new direction for the blender Ernesto Perez-Carrillo, the E...
Photo by Cordero Studios
Shortly after fleeing Cuba in 2001, José “Pepín” Garcia, who had been...
Photo by Cordero Studios
Since departing Cuba in the 1990s, the company now known as Oettinger...
It may be the Porsche that purists love to hate, but the Cayenne is also...
Photo by Paul Dimalanta; Backdrop: E & K Vintage Wood; Cutter: Colibri; Tray: Tableart
Established in 1912 in Tampa, Fla., by the late Arturo Fuente Sr., the...
Keeping up with the fast pace of family life.
Luxurious enough to be owned by royalty, the Land Rover Range Rover Sport...
Whether it is doing draft-horse duty in front of a trailer or storming...
Photo by Richard Prince; ©2014 Richard Prince  richard@rprincephoto.com  631-427-0460 (USA)
For the 2015 model year, the fourth-generation Cadillac Escalade is poised...
Porsche reserves the “Turbo S” designation for its most extreme creations...
Photo by Sonya Yu
When diners walk into San Francisco’s Tosca Cafe (415.986.9651, www...
Photo by Magnus Skoglof
Like the individuals who created it, New Nordic cuisine is almost always...
Photo by Ray Kachatorian
When chef Curtis stone opened his first restaurant this year, it was not...
Photo by Kelly Campbell
With La Brea bakery, Nancy Silverton reinvented the neighborhood bakery...
Photo by Mei-Chun Jau
Those who think that the most exciting cooking in Texas comes from a...
Photo by Francesco Tonelli
A year ago, Eamon Rockey and chef Bryce Shuman, both formerly of Eleven...
In the 20 years since Gastón Acurio opened a small restaurant in Lima,...

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