Articles in Robb Vices

NYC’s latest wine bar replaces formal with fun.
A serpentine decanter that’s both eye-catching and effective.
Bold, fruit-forward reds to keep you warm this winter.
Exceptional whiskeys that can only be found at the airport.
2 oz. Highland Park 12 Year Old scotch 5 dashes orange bitters ¼ oz. Demerara syrup ¼ oz. green...
Legal access to wild Russian caviar.
Photo by Chelsea Curtis
Your glimpse inside New York City’s Brandy Library.
Accessories to enhance your smoking experience.
An introduction to pairing cigars and wine.
A Champagne tradition in Napa Valley.
2 oz. Highland Park 12 Year Old scotch ¾ oz. pimento dram ½ oz. runny honey 1 whole egg Fresh...
Photo by Chelsea Curtis
A short list of bar tools every home mixologist should own.
Four companies that excel when it comes to giving fine wine and rare whiskey.
Photo by Carlos Madriz
A list of spirits every cocktail enthusiast should own.
Photo by Chelsea Curtis
Four NYC bars with uncommon ambiance.
Upscale finishing touches to your carefully crafted cocktails.
Photo by Chelsea Curtis
1½ oz. Highland Park 12 Year Old scotch 1¼ oz. Dolin Rouge black tea infused ½ oz. Amaro...
Savory cocktails that elevate mealtime flavors to the top shelf.
Inventive and upscale takes on poutine.
Why you’ll never buy commercial truffle oils again.