Articles in Spirits

Photo by Jessyel Ty Gonzalez
Suntory whiskey distillery described what would become the first release from Angel’s Envy...
Mortlach single malt has been called the Beast of Dufftown...
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Misfortune sometimes yields opportunities...
Alessandro Palazzi skillfully transforms three simple ingredients into a sublime cocktail, perhaps...
The famed chef aims to bring Parisian café culture to Sin City.
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David Stewart, The Balvenie Distillery’s malt master, picks up a gold-etched bottle and gently...
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Winemaking for William Ballentine Jr. has always been a family concern. He began his career tending...
One of the greatest challenges for connoisseurs of limited-edition, super-premium, single-malt...
Combining spirits of various ages requires as much care and dexterity of the blender as, say,...
The object in making fine vodka, until recently, has been largely to eliminate rather than to...
The single malts from Talisker has been nicknamed “the lava of the Cuillins” for the spirits’...
As soon as the federal government began enforcing the Volstead Act, clandestine stills cropped up...
John MacDonald, distillery manager for Balblair Highland Single Malt Scotch Whisky, releases...
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Not to be confused with a similarly named Canadian product, this Kentucky straight rye whiskey was...
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This spirit, originally produced in the United States in the late 1800s, has been re-created in...
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This is the first offering of the Orcadian Limited Edition Series, and it is dramatically different...
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The last remnant of a bygone era, this Grande Champagne Ugni Blanc Cognac has held up remarkably...
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This distillery was one of the first to recognize the importance of the extra añejo category. Real...
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Made with rye from the northern United States and Canada—where colder climates reduce the need for...

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