During a recent three-day visit to Paris, five Robb Report readers and their spouses attended the grand-opening ceremony for the city’s new
Rare wines and art sit at the top of Cliff Lede’s list of personal passions, but rock music follows closely.
Araujo Estate did not begin with the arrival in Napa Valley of its eponymous owners, Daphne and Bart Araujo.
This négociant, founded in 1865, had a longstanding reputation for using traditional winemaking methods to produce wines that cellared exceptionally well.
Perhaps the most magnificent vineyard in Burgundy, this property produces Pinot Noir that has the potential to age for decades.
Located in the Côte de Nuits, Domaine d’Eugénie is owned by François Pinault and managed by Michel Mallard and Frédéric Engerer, president of Chateau Latour in Bordeaux.
The Faiveley family produces some of Burgundy’s most consistent wines, but with this release from the 2008 vintage, they have outdone themselves.
Domaine Leflaive is known to bottle some of the richest, most enchanting, most complex whites in all of Burgundy.
This white is one of the great wines of Chassagne-Montrachet. This vintage was the first in which the Drouhin family added the name of the Morgeot vineyard to the label.
This walled vineyard was purchased back in 1826 by Louis Henry Denis Jadot, and its Pinot Noir fruit perfectly represents the style and essence of Maison Jadot.
A fine architect of crisp whites from Chablis, William Fèvre delivers in this multifaceted 2007 Les Clos delicious flavors of pear, flint, and saddle leather.
The house was established in 1818 and is now headed by François Billecart, who crafts elegant wines inspired by his personal maxim: “Tradition is meaningless without great quality.” Intense nuance
Möet & Chandon is one of the world’s largest Champagne producers, and the firm’s flagship producer, Dom Pérignon, remains, in the minds of connoisseurs, the region’s standard of highest excell
This single-vineyard blanc de noirs Champagne—a sister wine to the house’s famed Clos du Mesnil blanc de blancs—comes from Pinot Noir vines on a small property in the village of Ambonnay.
The name of this special Champagne and its curvaceous 17th-century-style bottle pay homage to the reign of Louis XIV, whose support for the careers of numerous influential French artists gave rise
Founded in 1776, this estate in Reims was bequeathed in 1833 to Louis Roederer, who brought the property to international prominence.
Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne.
One of the classic producers of Champagne, Taittinger has created a special vintage Champagne honoring artist Robert Rauschenberg.
The late Paul Avril’s son, Vincent, is in charge of this venerable estate, where he carries on his family’s traditions brilliantly.
In 1946, Étienne Guigal established this domaine, which is now under the direction of his son, Marcel. Guigal produces stunning cuvées from both northern and southern Rhône appellations.