Articles in Wine, Spirits & Cigars

A peek at the Bourbon Roundtable’s process of selecting a Booker’s Bourbon…
Master sommelier Ian Cauble makes his selections for the finest wines from around the world…
The newest way to enjoy the traditional summertime wine is iced or frozen…
Queen Mary 2 refreshes her palette with the addition of 450 unique fine wines…
Two Champagnes made our list of 2016’s best international white wines, including the winner…
Both status symbols and sapid sips, you’ll want to track down these whiskeys sooner rather than...
2016’s best domestic red wines are up to 18 years old…
Sip these old-style spirits to recapture the Jazz Age, where America was its most glamorous…
The Southern Rhône leads this pack of reds that should grace every cellar…
Cap off a summer evening in 1920s style with these fine spirits…
Make your summer party swing with these spirits made in the style of decades gone by…
Davidoff tops the list with a sublimely smooth smoke that adds Brazilian leaf into the blend…
Our favorites from around the world, including a rare rum and an almost-forgotten bourbon…
Just in time for summer, six cocktails that will have you feeling cool as a, well, you know…
From bourbon to blended to single malt, here are a selection of superlative new whiskeys…
Photo by Cordero studios/corderostudios.com; Styling: Alicia Buszczak
A 10-year-old Connecticut broadleaf is the wrapper of Macanudo Estate Reserve 2015...
Photo by Cordero studios/corderostudios.com; Styling: Alicia Buszczak
The cigar is named for Dámaso Padrón, the first member of the family to grow tobacco in Cuba...
Photo by Cordero studios/corderostudios.com; Styling: Alicia Buszczak
The Espada by Montecristo Estoque is named for the type of sword used by matadors...
Photo by Cordero studios/corderostudios.com; Styling: Alicia Buszczak
The new shape is the latest from the brand’s owner, Pepin Garcia, created in 2009 to honor his...
Photo by Cordero studios/corderostudios.com; Styling: Alicia Buszczak
For the Escurio, Davidoff uses Brazilian leaf grown in Bahia, on the country’s northeast coast...

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