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Articles in Wine, Spirits & Cigars

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Rec­ognizing how well Cognac pairs with cigars, the makers of the original...
The new Champagne bar at London’s May Fair Hotel does not pour bubbly by...
The mill-shaped sign hanging out front of the shop and the massive scales...
If the formula for a great bar is one part ambience, one part comfort, and...
That could be the question someone might jokingly ask upon first learning...
For years, Macanudo was synonymous with mildness. If you wanted to buy a...
On April 23, 2003, to celebrate the opening of the new state-of-the-art...
From its ultra-mild candela-wrapped Emerald to its hefty Espresso and...
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Architecture and ambience have long played critical roles in marketing the...
Photo by Cordero Studios/ www.corderostudios.com
Founded in the mid-1970s, Duckhorn Vineyards fast earned a reputation for...
In 1951, Mark Andrews, creator of Knappogue Castle single-malt Irish...
There is something refreshingly pure about the aptly named Inocente ($49...
< Back to Concierges' Guide to London THE A LOUNGE, AT THE ALBANNACH "...
< Back to Concierges' Guide to London ALLENS OF MAYFAIR Oft-touted as...
When a family that has been distilling genever in Holland since 1691 comes...
In certain circles, a high price connotes quality, and few sectors of the...
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Several years ago, attorney Bob Finkelstein mentioned to his friend Steve...
In 2009, Scotch whisky maker the Macallan launched its Masters of...
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After the watershed Paris tasting organized by wine merchant Steven...
The first Universal Whisky Experience, a two-day gathering of some of the...

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