Articles in Wine, Spirits & Cigars

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The final creation of Courvoisier’s master blender Jean-Marc Olivier before he retired in 2009, L’...
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Before embarking upon his own vinous enterprise, Robert Foley produced some 15 vintages for Pride...
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This is not the first time Padrón cigars have been honored with a Best of the Best accolade, and we...
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In an era when so many legendary wine labels belong to multinational corporations, Domaine Jean-...
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In whichever hemisphere or country Paul Hobbs exercises his purple thumb, the vines prosper. A New...
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Not since the 1977 launch of the Cent-Cinquantenaire that celebrated Grand Marnier’s 150th...
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One of the first wines of note to emerge from the now-bustling Paso Robles region on California’s...
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The pigtailed Nicaraguan puro Domus Magnus (www.sagimports.com, $8.95 to $9.95)—whose name derives...
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Chateau Ste. Michelle is not only the oldest winery in Wash­ington State, but also the largest....
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In the minds of most enthusiasts, Médoc is the cradle of Bordeaux. After all, this important region...
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To make a superb extra añejo—a tequila aged three years or longer—requires not only a superb añejo...
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Mark Aubert’s career has been a peripatetic one. After succeeding celebrated winemaker Helen Turley...
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Russians invented vodka centuries ago, but the U.S. government only recognized the clear spirit (...
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Perhaps one of the most significant events to occur at Maison Louis Jadot since its doors first...
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The Jaime Garcia Reserva Especial Limited Edition 2011 (www.myfathercigars.com, $16) is produced...
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In the early 1970s, when Denis Horgan acquired Leeuwin Estate, now one of Australia’s most...
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Although we tend to think of bourbon as robust and Cognac as more refined, these two brown spirits...
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Since 1997, when Merry Edwards cofounded Merry Edwards Wines, she has focused her talents on...
Master winemakersMay-Britt and Denis Malbec, the husband-and-wife team previously with Château...
Based on a 19th-century recipe, Cognac Ferrand’s new Pierre Ferrand Dry Curaçao Ancienne Methode is...

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