Articles in Wine, Spirits & Cigars

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The inspiration of cigar smoker and Dalmore master blender Richard Paterson, this is the new-est...
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Until the 1990s, all of the single malts from this award-winning distillery went into blends; even...
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While most Irish whiskeys are triple-distilled and use unpeated barley, Michael Collins 10 Year Old...
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In 1942, Don Julio Gonzáles began his tequila-making career in the highlands of Los Altos, Jalisco...
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This straight rye is named after the 19th-century New Orleans bartender and owner of the Sazerac...
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To create a great añejo, one must start with a superb blanco, and Patrón, with its triple...
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Since 1887, when it was introduced as an independent bottling by the Jameson distillery, Redbreast...
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When Taylor’s fortified winemaker, David Guimaraens, discovered this long-forgotten pre-phylloxera...
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Known for its consistency as well as its complexity, the spectacular flagship cuvée from this...
The Bryant Family Vineyard has had a long-standing seat at the table of top wine estates. The 2008...
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Named for a pine tree that grows on the estate where it is made, this Merlot-based wine from...
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Considered the modern-day king of Amarone, Romano Dal Forno makes his signature wine from the...
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This beautiful winery produces such miniscule amounts of its substantial Cabernet Sauvignon that...
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First bottled in 1968, Valdicava is owned by Vincenzo Abbruzzese. The winery is located in the...
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This historic Médoc estate, located in the village of Pauillac, was the first wine to be listed...
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Classified as a Fifth Growth in 1855, this certified biodynamic Pauillac is considered in many...
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Domaine de la Romanée-Conti’s Richebourg vineyard yields wines so mystically alluring, so spirited...
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Dom Pérignon Champagne has become synonymous with premium Champagne. Named after a Benedictine monk...
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Founded in 1729 in Reims, Ruinart is the oldest producer of Champagne and one of France’s most...
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The 2008 Sassicaia is a Bordeaux-style wine with a Tuscan flair, combining 85 percent Cabernet...

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