Distilled in 1972 and bottled last January, the Pierre Ferrand Vintage 1972 Cask Strength Cognac (750 ml, $600) is the latest addition to the
Founded in 1811, Epernay-based Perrier-Jouët has always taken a progressive, forward-thinking approach to the art of winemaking.
son dates to 1760, making it one of Champagne’s oldest grande marque houses.
Although its inaugural wine was released to collectors only late last year, Dana Estates has deep ties in Napa Valley.
Sports teams have their mascots, but few wines do.
At an early age, Michael Mondavi learned from his grandfather Cesare to listen to vineyards.
Although Quinta do Vallado was founded by the Ferreira family in 1716 and served as the primary grape supplier to the Ferreira Port House,
Jayson Woodbridge inhabits a world quite apart from our own.
While students of military history define a tercio as a 15th-century battle formation in which armed soldiers assumed a box-shaped configu
Haling any new product as a classic usually seems premature, but you might find it difficult to disagree with such an assessm
Though the first winery in Napa Valley’s Stags Leap District opened its doors in 1878, California’s best-known varietal, Cabe
Beer, wine, spirits—you name it, Michael Sherwood can brew, ferment, or distill it.
The unusual shape of the culebra invites conversation—or at least questions—about the cigar and exactly how one smokes it.
As Wolfgang Puck makes his customary evening rounds of the dining room at Spago in Beverly Hills, Calif., the members of our
Napa, California’s CADE Winery is the first solar powered, green- certified building with organically farmed wines in the Napa Valley area
After founding his eponymous winery in 2002, Cliff Lede struggled with its numbers.
In the worlds of cars, cigars, and wine, the word vintage is often bandied about.
When asked about the origins of the gorgeous, ebony-shaded maduro wrapper on his company’s latest cigar, the marketing director hesitantly
Located on just 16 acres of picturesque vineyards in Tuscany’s coastal region of Bolgheri, Tenuta dell’Ornellaia is renowned for producing
Nothing affects the flavor of a whisky more than the wood in which it is aged.