Articles in Wine, Spirits & Cigars

Michael Collins, the Emerald Isle hero who authored the Anglo-Irish Treaty that gave Ireland its...
Since selling their Nicaraguan and Honduran factories to Scandinavian Tobacco a few years ago,...
Photo by Elizabeth Daniels
Toscana has long been a favorite gathering place for power brokers, epicures, entertainment...
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Rec­ognizing how well Cognac pairs with cigars, the makers of the original El Sublimado (www....
The mill-shaped sign hanging out front of the shop and the massive scales inside are holdovers from...
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The signature wine of Joseph Drouhin, one of the most distinguished négociants in Burgundy, has a...
The new Champagne bar at London’s May Fair Hotel does not pour bubbly by the glass, serve fizzy...
If the formula for a great bar is one part ambience, one part comfort, and one part service...
That could be the question someone might jokingly ask upon first learning of this unusual,...
For years, Macanudo was synonymous with mildness. If you wanted to buy a box of cigars for a gift,...
On April 23, 2003, to celebrate the opening of the new state-of-the-art Visitor Centre at the...
From its ultra-mild candela-wrapped Emerald to its hefty Espresso and Heritage Royale powerhouses,...
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Founded in the mid-1970s, Duckhorn Vineyards fast earned a reputation for producing excellent...
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Architecture and ambience have long played critical roles in marketing the world’s great wine...
In 1951, Mark Andrews, creator of Knappogue Castle single-malt Irish whiskey, decided to age some...
There is something refreshingly pure about the aptly named Inocente ($49.99), the Spanish word for...
< Back to Concierges' Guide to London  ALLENS OF MAYFAIR Oft-touted as the "best butcher in the...
< Back to Concierges' Guide to London  THE A LOUNGE, AT THE ALBANNACH "True whisky connoisseurs...
When a family that has been distilling genever in Holland since 1691 comes out with their first new...
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Several years ago, attorney Bob Finkelstein mentioned to his friend Steve Wynn that his clients,...

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