The family that owns David Family Wines is not named David.
A good year is worth its weight in wine, according to the Napa Valley winery Domaine Carneros, which has announced that for $20,000, it will stock the cellars of Champagne lovers
On September 25, Daniel Boulud and the sommeliers from each of his New York restaurants will share their favorite wines with 40 guests.
Glenfiddich 50 Year Old, one of the rarest single-malt whiskies ever released by the scotch distillery, will be available to taste for one night only, Wednesday, September 4, at t
Chances are you may have noticed some new fixtures on the back bars of your favorite cocktail lounges.
If you’ve always wanted to taste and evaluate wines with some of the world’s top sommeliers, or to savor perfectly prepared food and wine pairings by some of the greatest master chefs, the
Tickets are still available for a special 30-person dinner hosted by the Michelin three-star chef Pierre Gagnaire and Opus One Winery on August 26 at Gagnaire’s restaurant at the
Every year on May 1, a line forms outside the cellar door of Penfolds Winery in the South Australia town of Magill for the launch of Penfolds Grange, Australia’s more-than-stellar
"Time, motion, and wine," the Roman poet Ovid wrote, "cause sleep." One modern admirer of the author of Metamorphoses, however, might argue the opposite—that wine, at least, or the making of it, u
One of the most respected Cabernet Sauvignon producers in Napa Valley, Araujo Estate Wines, was acquired last week by the French billionaire François Pinault, who also controls Ch
One would think that the multiple-award-winning chef, author, and restaurateur Thomas Keller’s similarly multiple-award-winning French Laundry restaurant in Napa Valley had attain
Pedigree, rather than taste, is often the decisive factor in the commercial success of a fine wine. Nowhere perhaps is this more true than in Champagne.
This year, four Northern California wineries are celebrating their 40th anniversaries—a notable achievement in a competitive Napa-Sonoma world constantly buffeted by the vagaries of nature and con
Armand de Brignac is offering its most decadent collection of Champagnes yet.
In 1860, while delivering some of his then-famous whiskey from Louisville, Ky., to New Orleans, Augustus Bulleit mysteriously vanished.
Along with carts and clubs, a commonly encountered item on any golf course worth its greens fees is cigars. It seems most duffers cannot play their best game without one.
On July 18, one of the top Riesling producers in the world, Helmut Dönnhoff, will host an exclusive wine tasting at L’Auberge Carmel in California.
Scottish themes abound in the nomenclature of Torbreck, the celebrated Australian winery founded in 1994 by David Powell, who once plied his hand as a lumberjack in a forest in Scotland of the sam
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fork wine trail, not far from the Hamptons.
The art of distillation has been practiced for thousands of years; no one really knows who the first distillers were.