Mauricio Córdoba fidgets in his seat at a corner table of his cigar club.
Established in 1956, Piedmontese wine producer Michele Chiarlo is a relative newcomer in comparison to such notable neighbors a
Records may stand for a period of time, but they never endure.
Although men may have smoked together since the first tobacco leaves were rolled and torched with fire, the proper cigar lounge was a 19th
Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó and with its distillery now relocated in Puerto Rico, Bacardi
In 1887 William Grant fulfilled a lifelong dream by filling his first cask of Glenfiddich whisky, which has since become
The mere mention of mezcal—a distillate made from agaves roasted in rock-lined earthen pits—often conjures up images of smoky cantinas and
Only a handful of Napa Valley’s legendary wines have been around for more than a decade or two, most having been introduced in t
It is an axiom that as much as 80 percent of a cigar’s flavor comes from its wrapper.
California wine connoisseurs, mark your calendars: March 2 is the start of the third annual Berkeley Wine Festival at the
When first unveiled in 2003, elit by Stolichnaya vodka justified its $60 premium price with promises of unparalleled puri
The Mayans were producing alcoholic beverages from the agave plant more than 500 years ago, but the pinnacle of such drinks in m
First came the original Redbreast 12 Year Old—mellow, floral, chill filtered, and bottled at 80 proof.
On a recent evening in midtown Manhattan, while sipping Krug Champagne in the
To ring in the New Year, the three winemaking branches of the Rothschild family are introducing Champagne to the U.S. market.
In spite of the fact it has a distilling history as old as Cognac, as unfettered as single-malt Scotch, and as American as bourbon, no one
Bourbon and Cognac are two classic digestifs, so it would only make sense for Heaven Hill’s fifth release of Parker’s Her
Although Japan’s two Suntory distilleries are known for producing a variety of single-malt whiskies, only a few, primaril
The family-owned Destilería Serrallés, now being run by fifth- and sixth-generation descendants of founder Don Juan Serrallés, has been pr
Three bottles of the recently released Mackinlay’s Rare Old Highland Malt Whisky 1907 are included in the Alfred Dunhill Antarctic