Cultivating quality has been a way of life for Jeff Gargiulo.
After acquiring 160 acres of land in the Adelaide hills west of Paso Robles, Calif., Deborah and Justin Baldwin established Just
A decade and a half ago, Santa Barbara County’s wine industry went through a period of adjustment, as many vintners who had atte
In 2005, Tim Perr and Scott Knight—insurance executives from Pacific Palisades, Calif., who share an interest in wine—embarked o
Some of the most desired California wines and more will be on the auction block on June 18 at Bonhams Wine Auction in San Francisco.
Don Diego was the first of the non-Havana “Cuban-sounding” cigars created to fill the gap left by the 1962 embargo.
Two of the oldest and rarest bottles of wine in the world will be sold on June 3 at Alandica Culture and Congress Center in Finland’s Ålan
Back in the 1980s, the late Booker Noe, master distiller emeritus of Jim Beam, created what many have come to regard as the modern-day equ
Washington State’s renowned Quilceda Creek Vintners continues its tradition of turning out world-class wines with the planned summer relea
Camacho is known for making strong Honduran cigars and Matt Booth is known for creating unique silver jewelry for Hollywood’s elite.
Michael Collins, the Emerald Isle hero who authored the Anglo-Irish Treaty that gave Ireland its independence in 1921, has now achieved anoth
Since selling their Nicaraguan and Honduran factories to Scandinavian Tobacco a few years ago, Carlos and Charlie Toraño, the father-and-s
Toscana has long been a favorite gathering place for power brokers, epicures, entertainment personalities, and residents of the
The signature wine of Joseph Drouhin, one of the most distinguished négociants in Burgundy, has a curious name.
Recognizing how well Cognac pairs with cigars, the makers of the original El Sublimado (
The new Champagne bar at London’s May Fair Hotel does not pour bubbly by the glass, serve fizzy cocktails, or, for that matter,
The mill-shaped sign hanging out front of the shop and the massive scales inside are holdovers from Berry Bros.
If the formula for a great bar is one part ambience, one part comfort, and one part service finished with a dash of that strange
That could be the question someone might jokingly ask upon first learning of this unusual, individualistic, and hauntingly flavorful vodka
For years, Macanudo was synonymous with mildness.