Over a career spanning 58 years, Benjamin Menendez has worked in every major cigar-producing country in the world.
Infused vodkas have been commonplace for several years, and now one tequila maker has experimented with a subtle, yet distinctive floral infusion.
Grant’s newly appointed master blender, Brian Kinsman, has some sizable shoes to fill.
Since the 16th century, when Leonard de Suduiraut married Nicole d’Allard, the estate in the Sauternes appellation of Bordeaux that bears the groom’s surname has changed hands many times.
Alchemy is astir in the village of Fécamp.
After decades of anticipation, family-owned Scottish spirit and wine producer Gordon & MacPhail has finally unveiled its Mortlach 70 Years Old Speyside Single Malt Scotch Whisky
During a periodic tasting of aging Louis XIII cask barrels in 2004, cellar master Pierrette Trichet, the first and only female cellar master at a major cognac house, discovered a highly unusual tr
After the physical and economic devastation of World War II, the majority of Italian wineries emphasized quantity over quality, turning out often-troubled wines in high volume.
Even in Napa Valley, where pride of place generally takes precedence over progress, history occasionally gives way to expedience.
Tuscany’s idyllic scenery suggests to the modern visitor a simple life of refinement and repose, far removed from the vulgar intrusions of urban existence.
PaQuí, which means “to be happy” in the native Aztec language, is a new tequila handcrafted in small batches in the town of Tequila, Mexico, where its master distiller uses an ela
Life’s greatest gifts are often those that are least expected.
Long before there was bourbon, rye whiskey was being distilled in the colonies. In fact, in 1797, George Washington founded a rye distillery and proclaimed it one of his most profitable ventures.
Combining spirits of various ages requires as much care and dexterity of the blender as, say, weaving together disparate melodies does of the master musician.
Wine enthusiasts, mark your calendars for March 20: The date marks the Sotheby’s New York sale of the collection of Lloyd Flatt, whose compilation of rare Bordeaux, Burgundy, and Champagne is set
New premium distilled spirits seem to crop up as ubiquitously as some of the grains and herbs from which they are made.
Unlike many of his competitors, Rocky Patel and his namesake cigar company do not have a centuries-deep tradition in tobacco.
The 1860s Genuine American Vodka instantly conjures up images of the American West with its embossed, stitched, leather-wrapped bottle emblazoned with its 1860s logo.
Germán González, the longtime master distiller of the cult-favorite Chinaco tequila, has branched out to launch his own tequila brand.
Without a doubt, Port Ellen is the rarest of Islay malts.