The art of distillation has been practiced for thousands of years; no one really knows who the first distillers were.
At Sociètè du Vin, a new wine-collectors’ clubhouse in Bridgehampton, New York, members get private cellars and access to exclusive tasting events.
Every oenophile, at one time or another, has purchased and consumed a less-than-stellar bottle of wine—one that perhaps was overrated or poorly produced.
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dusty saloons—today’s premium tequilas are strictly controlled
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresiones del Corazón collection brings tequila to the forefront o
Winemaking for William Ballentine Jr. has always been a family concern.
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same.
Since 1842, when the 270-year-old house of Moët & Chandon began maintaining records, it has produced only 70 vintage Champagnes, each one representing an exemplary harvest.
When Joseph Phelps came to the Napa Valley as a construction executive in the late 1960s to oversee a major project, he did not realize that the venture would ultimately lead to a change in career
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland.
Pininfarina, the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chivas Regal 18 Year Old scotch.
Four years ago, the Antique Wine Co.
The Amorim family’s fortune had its beginnings among the rambling port lodges that line the hillsides above the Douro River in Porto, but the family did not amass its wealth by making Portugal’s f
The most sought-after wines of the legendary Massandra Collection—from the eponymous 19th-century Crimean winery built to supply wine for the summer palace of Tsar Nicholas II of Russia—are headli
Sotheby’s has unlocked the wine cellar of the famed Catalan eatery elBulli to auction more than 8,800 bottles of wine, many of which were produced exclusively for the restaurant,
“There’s never been a better time to be a wine collector,” says John Kapon.
The past few years have been a period of milestones for Burgundy’s Maison Louis Jadot.
Sake has long been merged with sushi in the minds and mouths of diners.
For years, the oldest official tequila classification was añejo, which defined tequila that had been barrel-aged for 12 to 35 months.