On July 18, one of the top Riesling producers in the world, Helmut Dönnhoff, will host an exclusive wine tasting at L’Aub
Scottish themes abound in the nomenclature of Torbreck, the celebrated Australian winery founded in 1994 by David Powell, who once plied h
Long Island Distillery is a craft spirits producer surrounded by 5,000 acres at the western end of Long Island’s North Fo
The art of distillation has been practiced for thousands of years; no one really knows who the first distillers were.
At Sociètè du Vin, a new wine-collectors’ clubhouse in Bridgehampton, New York, members get private cellars and access to
Every oenophile, at one time or another, has purchased and consumed a less-than-stellar bottle of wine—one that perhaps was overrated or p
In contrast with the bad-boy image of yesteryear’s tequilas—which were often associated with dusty, cork-stoppered bottles in equally dust
Created by David Grapshi of Sazerac, Harlen Wheatley of Buffalo Trace, and the tequila master distiller Miguel Cedeño Cruz, the Expresione
Winemaking for William Ballentine Jr. has always been a family concern.
A little more than two decades ago, there was no such thing as small-batch bourbon. And yet, it existed all the same.
Since 1842, when the 270-year-old house of Moët & Chandon began maintaining records, it has produced only 70 vintage
When Joseph Phelps came to the Napa Valley as a construction executive in the late 1960s to oversee a major project, he did not realize th
Of all the countless classifications of spirits, those with the widest spectrum of flavors are the single-malt whiskies from Scotland.
Pininfarina, the Italian automotive design firm, has partnered with Chivas Regal to pay tribute to Chiva
Four years ago, the Antique Wine Co.
The Amorim family’s fortune had its beginnings among the rambling port lodges that line the hillsides above the Douro River in Porto, but
The most sought-after wines of the legendary Massandra Collection—from the eponymous 19th-century Crimean winery built to supply wine for
Sotheby’s has unlocked the wine cellar of the famed Catalan eatery elBulli to auction more than 8,800 bottles of wine, ma
“There’s never been a better time to be a wine collector,” says John Kapon.