Named for a 14th-century wine jug found in Avignon, Domaine du Pegau is owned and operated by the legendary Feraud family, who have overseen its vineyards for multiple generations.
Vieille Julienne was purchased in 1905 by the forefathers of Jean-Paul Daumen, the current owner.
Due to its richness, layers of luscious and complementary flavors, and impeccable balance, this sweet Tuscan dessert wine has been declared by some the Chateau d’Yquem of Italy.
This incomparable producer owns vineyards in the Serralunga d’Alba, La Morra, and Barbaresco regions of Piedmont.
Bruno and Marcello Ceretto carry on the tradition begun over 70 years ago by their father, Riccardo, and are known for their sublime bottles of Barolo and Barbaresco.
From vintage to vintage, this Sangiovese is consistently one of Tuscany’s top wines.
The Corsini family has owned the Le Corti Estate since 1427; however, the Marsiliana Estate, which the Corsinis first began managing in 1760, did not come into the family’s portfolio until the 19t
A beautiful and consistently excellent Tuscan white wine grown in the Greve region of Chianti, Batàr—a blend of Pinot Blanc and Chardonnay—is often referred to as the Montrachet of Italy.
The definitive Super Tuscan, this legendary and revolutionary wine is produced by Tenuta San Guido, which is owned by the Incisa della Rochetta family.
Owner Vincenzo Abbruzzese’s winemaking has earned Valdicava a permanent place among the top wines producers in Montalcino.
Vietti winemaker and industry visionary Alfredo Currado passed away this year, leaving the estate in the capable hands of his son, Luca.
Located in Nahe, Helmut Dönnhoff is considered one of Germany’s best wine producers. His Rieslings, Pinot Blancs, and Pinot Gris are renowned for their elegance and perfect balance.
The Prüm family, which has lived in the middle Mosel valley since the 12th century, knows the steep slate soils of the area intimately.
The Pouilly-Fumé of Baron Patrick de Ladoucette, a descendant of the Comte Lafond, is amongst the best in the Loire Valley.
Founded over 400 years ago, Domaine Trimbach produces the definitive Alsatian dry white wine, thanks to the limestone-rich soils of Ribeauvillé.
This partnership, formed in 1997, brings together two of the wine industry’s greatest names: Baron Philippe de Rothschild and Viña Concha y Toro.
Located in Mendoza, Argentina, Cheval des Andes is a joint venture between Terrazas de los Andes and Pierre Lurton of Bordeaux’s fabled Château Cheval Blanc.
Producing Pinot Noir, Chardonnay, and Riesling since 1997, this New Zealand winery located in Central Otago’s Bannockburn region has quickly ascended to superstar status.
Since being established by owner David Powell in 1994, Torbreck has distinguished itself as one of Australia’s premiere producers.
The Australian team of Michael Twelftree and Richard Mintz shared one goal when they launched Two Hands in 1999: to make the greatest Shiraz-based wines from the finest vineyards in the country.