Unlike his quirky character in Twin Peaks, actor Kyle MacLachlan has passions other than Douglas firs, black coffee, and cherry pie.
Perhaps the only wines from Pauillac that can surpass the reds from the first-growth estate, which dates to 1525, are its whites.
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 m
In 1784, when ordering a supply of Margaux for his cellar, Thomas Jefferson wrote, “There cannot be a better bottle of Bordeaux.” Anyone fort
Named for a former owner, General Charles Palmer, this historic grand cru estate in Margaux is now managed by Thomas Duroux, who was formerly
We suspect that when Robert Louis Stevenson wrote, “Wine is bottled poetry,” there was a half-full bottle of Petrus on his desk.
This fifth-growth estate in Pauillac, located across the road from Château Mouton Rothschild, should certainly be represented in any well-sto
Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer.
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contribut
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of hi
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cas
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 pe
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tou
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-sty
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great dep
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet