Perhaps the only wines from Pauillac that can surpass the reds from the first-growth estate, which dates to 1525, are its whites.
Comprised of 62 percent Cabernet Sauvignon, 31 percent Merlot, and 7 percent Petit Verdot, this classic Médoc is aged in new barrels for 18 months to create a captivating profile dominated by blac
In 1784, when ordering a supply of Margaux for his cellar, Thomas Jefferson wrote, “There cannot be a better bottle of Bordeaux.” Anyone fortunate enough to acquire a case of the 2007 vintage will
Named for a former owner, General Charles Palmer, this historic grand cru estate in Margaux is now managed by Thomas Duroux, who was formerly with Tenuta dell’Ornellaia in Tuscany.
We suspect that when Robert Louis Stevenson wrote, “Wine is bottled poetry,” there was a half-full bottle of Petrus on his desk.
This fifth-growth estate in Pauillac, located across the road from Château Mouton Rothschild, should certainly be represented in any well-stocked cellar.
Like other offerings from Pomerol, this refined vintage from Château Providence will age gracefully for three decades or longer.
In 2000, the Kapcsándy family purchased the historic State Lane Vineyards in Napa Valley’s Yountville appellation, which previously contributed fruit to Beringer’s Private Reserve Cabernet Sauvign
Jason Kesner has been involved in the wine business for over 15 years, and this rich, buttery Chardonnay literally represents the fruit of his experience.
Aged 22 months in French oak barrels, this superb red wine, which contains 84 percent Cabernet Sauvignon, combines nutmeg aromas and deep cassis undertones with flavors of dark raspberry and vanil
Only estate-grown fruit is used to make this remarkable red wine, which consists of 95 percent Cabernet Sauvignon, 4 percent Merlot, and 1 percent Cabernet Franc.
This powerful and richly flavored red comes from Napa Valley winemaker Andy Erickson, the man who crafts the wines for Oakville’s celebrated and ultra-exclusive Screaming Eagle winery.
Vintner and 23-year racecar veteran Randy Lewis, who drove in five Indianapolis 500 competitions, met cyclist Lance Armstrong at the 2001 Tour de France, where—thanks to their shared passions for
Intrepid entrepreneur Betty O’Shaughnessy came to Napa in 1990 and has been producing world-class wines ever since.
Blessed by the influences of David Abreu, Andy Erickson, and Michel Rolland, Ovid—located on Pritchard Hill—produces spectacular Bordeaux-style wines in its custom-made concrete fermenters.
While attending law school, Jayson Pahlmeyer ventured into a wine-tasting class.
Paul Hobbs has been planting wine grapes since 1969, when, still a child, he uprooted a section of his family’s apple orchard to plant vines.
Crafted from 100 percent Cabernet Sauvignon grown in a unique microclimate in Napa’s Rutherford Bench, this fine red wine possesses great depth of flavor and a richness that could be matched only
From the amazingly diverse Rutherford appellation of Napa Valley, this Bordeaux-inspired Meritage blends Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère into a harmonious c
The Scarecrow label pays homage to Napa grape grower J.J. Cohn’s previous career as chief of production at MGM, where he produced the classic films Ben-Hur and The Wizard of Oz.