Tasting notes: The subtle sweetness of honeysuckle greets the nose, as do aromas of candied lemon, lychee, and beeswax.
Tasting notes: The Dolce 2005 Napa Valley, though lavishly textured and dense, remains surprisingly light on the tongue, with flavors of lemon meringue, coconut custard, and torrone.
Tasting notes: The Merry Edwards 2007 Sauvignon Blanc Russian River Valley exhibits refreshing honeydew melon and pear fruit—in this case, spiked with hints of limoncello and mace that carry on th
Tasting notes: The Schramsberg 2001 J. Schram North Coast is composed of 78 percent chardonnay and 22 percent pinot noir.
Tasting notes: The auslese from this vineyard explodes out of the glass with effusive flavors that include creamy vanilla and juicy peach.
Tasting notes: Made with 100 percent garganega, the single-vineyard Pieropan 2006 Soave Classico La Rocca is aromatic on the nose and dense in the mouth, showing pure acidity and lovely notes of s
Tasting notes: The Château de Fieuzal 2006 Pessac-Léognan Blanc is forward, generous, and rich, displaying long, deep flavors of ripe fruit and spice, and hints of lovely new wood.
Tasting notes: A dark, sultry infusion of chocolate, cherry, ripe black plum, and fragrant cedar, this velvety red’s color, scent, taste, and texture are guaranteed to enrapture four of the five s
Tasting notes: A blend primarily of tinta roriz, touriga franca, and tinta amarela varietals, this wine is unctuous, black-red, and redolent of rose hips, grape lozenges, and sarsparilla.
Tasting notes: Brooding, dark, and fragrant, this reveals blackberry, blueberry, and raspberry on the nose.
Tasting notes: This dark red brims with black-cherry, black-currant, and blackberry flavors that give way on the finish to soft tannins accented by earthy clove and red apple.
Tasting notes: The Celani Family Vineyards 2005 Ardore Cabernet Sauvignon exhibits fruit and sarsaparilla aromas and an alluring blend of boysenberry, black-cherry, and currant flavors.
Tasting notes: Heady aromas of red-raspberry liqueur, ripe cherry, and concentrated boysenberry wash over scents of allspice and sandalwood.
Tasting notes: The 2006 offers aromas of black cherry and a long finish of cedar, brown spice, and toasted vanilla bean.
Tasting notes: This pinot noir is scented with wild roses and heather and offers a deep blackberry reduction spiced with cinnamon and cocoa, followed by an earthy finish of roasted beet.
Tasting notes: A mischievous medley of tart berry, pomegranate, and vibrant acidity—an intense and fun complement to well-spiced paella.
Tasting notes: Powerful and silky with exquisite black cherry, this wine possesses power and extreme elegance.
Tasting notes: An exotic confection of lemon-lime, ripe, ginger-spiced pear, and vanilla bean, this unusually sophisticated viognier embraces and enlivens the palate.
Tasting notes: Ripe, dense, creamy, toasty, and amazingly supple, this vintage will only improve with age.
Tasting notes: Shows lovely oak notes and concentrated berry flavors with loads of finesse and amazing finish.