Pierre Morey 2006 Meursault Perrières Premier Cru

    Pierre Morey, who was designated cellar master at Domaine Leflaive in 1990, resigned from that position last year to focus his attention completely on his own domaine, founded in 1971, and on a négociant business, Morey-Blanc. His family has been in the winemaking profession in Burgundy since the late 18th century, and this long tradition shows in his wines, which are some of the best-articulated expressions of terroir to be found in the Côte d’Or. (The domaine has been biodynamic for more than a decade.)Intense and creamy, the Pierre Morey 2006 Meursault Perrières Premier Cru (www.morey-meursault.fr, $170) is a gorgeous wine that shows sweet oak, racy fruit, almonds, and spice, and glides slowly on a lingering finish.

    From Around the Web...
    To ascertain how his creations would weather the elements, Silvano Lattanzi (212.734.2962, www....
    After graduating from UCLA with a degree in English, Larry Gagosian is said to have started his...
    Anna Hu (212.826.1116, www.anna-hu.com) combines a refined Asian aesthetic with old-world...
    This spring, the Italian shoemaker Silvano Lattanzi—known for his distinctive, highly durable...
    Bombardier’s Challenger 300 has a range of 3,564 miles, perfect for travel between locations in...
    Honduran cigars are notably meaty—?though, of course, this loose adjective makes no distinction...
    The Van Cleef & Arpels Jour/Nuit (212.644.9500, www.vancleef-arpels.com) does not display...
    Although winemaker Paul Hobbs produces remarkable wines from his base in Sonoma’s Russian River...
    Wth a 2.4-inch profile, the televisions in the Sharp Limited Edition Aquos LCD TV Series (800.237....
    Forget about jeeps and Hummers; when Armageddon arrives, the ride of choice will be an Icon. Like a...