HOW TO GET HERE
The modern Robert L. Bradshaw airport in St. Kitts is a mere 15-minute drive from Christophe Harbour. Direct flights are available from London, Toronto, New York, Atlanta, Charlotte, Miami, and San Juan. Private aircraft and VIP commercial arrivals may take advantage of our expedited customs and clearance services at the new private jet terminal. In addition, private air charters from St. Kitts to surrounding islands make shopping in St. Barths, diving in Saba, and lunch in Anguilla convenient excursions.
Christophe Harbour is located at 17 14' N and 62 39' W. We have an experienced superyacht captain on staff to assist and a host of services including secure anchorage in Whitehouse Bay, on-site VIP customs and clearance, ground transfers, personal concierge serve, daily refuse collection, tender dock, complimentary WiFi, and 24-hour safety and security access. Berthage will be available in 2015 for vessels 100 to 300 feet within Christophe Harbour along with moorings in Ballast Bay.
WHERE TO STAY
Effortlessly blending modern style with a timeless local flair, Park Hyatt St. Kitts is designed to amaze with world-class service and incomparable attention to detail.
Upon opening in late 2015, this ultra-luxury resort hotel will overlook picturesque Banana Bay and form an integral part of the Christophe Harbour master development.
Maintaining a delicate balance between spaciousness and intimacy, Park Hyatt St. Kitts will provide its discerning guests a most comfortable sanctuary and unparalleled amenities. Park Hyatt St. Kitts will have 135 rooms and branded residential units.
Four enchanting, private bungalows are set along the dunes, surrounded by palms and bougainvillea. Made with hand-hewn logs, wooden shutters, glass wrap-around doors, and marble slab baths with rain showers, each features a private plunge pool and seaside cabana. Inside, there’s a sea of soft pillows and comforts among one-of-a-kind furnishings of wood, stone, bamboo and sea grass.
Please contact the concierge for rates and availability.