About the author

Amanda Millin

Associate Editor, Collection | Home & Style

As an associate editor, Amanda Millin divides her time editing and writing for Robb Report’s sibling publications Collection and Home & Style. She also works closely on Robb Report’s dining category for both print and RobbReport.com, in addition to spearheading Home & Style’s biweekly eNewsletter. Millin began her career with an M.S. in book and magazine publishing from Pace University, New York, and was previously at Angeleno, a regional celebrity and luxury-lifestyle magazine in Los Angeles. Before entering the magazine world, she worked at the Santa Barbara Daily Sound, a daily newspaper on California’s central coast, and at the publisher W. W. Norton & Company, where she focused on titles in the architecture and psychology categories. Outside of her professional endeavors, Millin is an avid adventure traveler and athlete.

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More Stories From Amanda Millin
In late March, amid Northern California’s iconic cypress trees in the town of Carmel-by-the-Sea, Relais & Châteaux celebrated its 60th anniversary with the launch of its first annual Gourmetfest.
About 15 years ago, David Jensen—a civil-engineering professor at Brigham Young University—invented IsoTruss, a sturdy, three-dimensional, open-lattice structure made from a lightweight composite of...
The seating manufacturer Stylex, based in New Jersey, has released a stately new office chair this month.
Pritzker-winning architect Zaha Hadid has teamed up with France’s 126-year-old crystal manufacturer Lalique—a unique juxtaposition of avant-garde and tradition—to create Crystal Architecture, a...
To mark his victory as Robb Report ’s 2014 New Culinary Master , chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison , at the Grand Del Mar in San...
Typically, Richard Branson’s Necker Island must be reserved in its entirety for one group.
Pangolin London, a sculpture-only gallery located just east of Regent’s Park, is re-creating a series of Britain’s Arts Council touring exhibitions from the 1940s and ’50s entitled Sculpture in the...
Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary...
Beck & Score is a new travel outfitter that arranges bespoke itineraries to high-profile sporting events around the world.

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