About the author

Amanda Millin

Associate Editor, Collection | Home & Style

As an associate editor, Amanda Millin divides her time editing and writing for Robb Report’s sibling publications Collection and Home & Style. She also works closely on Robb Report’s dining category for both print and RobbReport.com, in addition to spearheading Home & Style’s biweekly eNewsletter. Millin began her career with an M.S. in book and magazine publishing from Pace University, New York, and was previously at Angeleno, a regional celebrity and luxury-lifestyle magazine in Los Angeles. Before entering the magazine world, she worked at the Santa Barbara Daily Sound, a daily newspaper on California’s central coast, and at the publisher W. W. Norton & Company, where she focused on titles in the architecture and psychology categories. Outside of her professional endeavors, Millin is an avid adventure traveler and athlete.

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More Stories From Amanda Millin
Pritzker-winning architect Zaha Hadid has teamed up with France’s 126-year-old crystal manufacturer Lalique—a unique juxtaposition of avant-garde and tradition—to create Crystal Architecture, a...
The seating manufacturer Stylex, based in New Jersey, has released a stately new office chair this month.
To mark his victory as Robb Report ’s 2014 New Culinary Master , chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison , at the Grand Del Mar in San...
Typically, Richard Branson’s Necker Island must be reserved in its entirety for one group.
Pangolin London, a sculpture-only gallery located just east of Regent’s Park, is re-creating a series of Britain’s Arts Council touring exhibitions from the 1940s and ’50s entitled Sculpture in the...
Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
In addition to getting the El Bulli Foundation off the ground, chef Ferran Adrià has produced a seven-volume collection of recipes for every dish produced during the last years of his legendary...
Beck & Score is a new travel outfitter that arranges bespoke itineraries to high-profile sporting events around the world.
Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.
The new Arteriors showroom, which opened earlier this month on the corner of Melrose Avenue and Huntley Drive in West Hollywood, is the 25-year-old brand’s first store selling directly to consumers...

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