About the author

Amanda Millin

Associate Managing Editor, RobbReport.com

As the associate managing editor of RobbReport.com, Amanda Millin helps oversee all the content that is published on the website, editing and writing across all categories. She also spearheads Robb Report’s eNewsletters and works closely with the magazine's social media outlets. Millin began her career with an M.S. in book and magazine publishing from Pace University, New York, and was previously at Angeleno, a regional celebrity and luxury-lifestyle magazine in Los Angeles. Before entering the magazine world, she worked at the Santa Barbara Daily Sound, a daily newspaper on California’s central coast, and at the publisher W. W. Norton & Company, where she focused on titles in the architecture and psychology categories. Outside of her professional endeavors, Millin is an avid adventure traveler and athlete.

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More Stories From Amanda Millin
About 15 years ago, David Jensen—a civil-engineering professor at Brigham Young University—invented IsoTruss, a sturdy, three-dimensional, open-lattice structure made from a lightweight composite of...
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Pritzker-winning architect Zaha Hadid has teamed up with France’s 126-year-old crystal manufacturer Lalique—a unique juxtaposition of avant-garde and tradition—to create Crystal Architecture, a...
To mark his victory as Robb Report ’s 2014 New Culinary Master , chef William Bradley created a six-course celebration dinner in February at his restaurant, Addison , at the Grand Del Mar in San...
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Relais & Châteaux—the global network of chefs, restaurants, and five-star hotels—is marking its 60th anniversary by creating an ambitious food and wine festival.
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Chef José Andrés is celebrating black-truffle season with an 18-course menu at Saam, his 30-plus-seat tasting room inside the Bazaar restaurant at the SLS Hotel in Beverly Hills, Calif.