About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

 

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

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More Stories From Brett Anderson
The problem (among countless many) with the holidays is that they are too brief: By the time one has sufficiently recovered from the trauma brought on by the logistical challenges inherent in the...
Even among the fortune-plagued Olympians, Bacchus was an unlucky god. His mother, a Theban princess, was struck by a thunderbolt from his father, Zeus. Zeus wife, Hera, drove his adoptive parents mad...
There exists in the world a wine collection so rare and extensive that, in oenophilic circles, it is known simply as “The Cellar.” Despite his cellar’s importance, however, the young owner of this...
Certain places always draw us back. For 137 years, the Hudson River Valley’s Mohonk Mountain House, set atop a ridge overlooking the Shawangunk Mountains in New Paltz, N.Y., has been such a place...
Founded in 1972, Joseph Phelps’ eponymous winery has steadily continued to grow and release wines of extraordinary quality and consistency. As trends in winemaking have come and gone, Joseph Phelps...
A passion for all things creative has inspired Ann Colgin throughout her career—from her years as an art expert and antiquarian at Sotheby’s to her decision, in 1992, to enter the realm of wine by...
It is often assumed—and for good reason—that the classification of vineyards according to the quality of the wine they produce is a French invention. The French have a gift for analyzing the...
The Brander Vineyard has been a Santa Barbara County staple since 1975, when Fred Brander, an immigrant from Argentina, settled in the area to become a vintner after a career as an importer focusing...
As a successful entrepreneur, Darioush’s proprietor, Darioush Khaledi, sought to marry the winemaking traditions of his native Iran to the terroir of Napa Valley. Among the wines produced at the...
Crocker & Starr came about when innovative winemaker Pam Starr was hired as a consultant to replant the Crocker Vineyard, a site in St. Helena, Calif., that has been planted to vines since the...

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