facebook twitter pinterest instagram You Tube

About the author

Brett Anderson

Senior Vice President and Editor in Chief

To his role as senior vice president and editor in chief of Robb Report magazine, Brett Anderson applies a broad background in content creation spanning multiple industries and media. His areas of expertise encompass general business journalism, enterprise technologies, personal computing, telecommunications, the Internet, multimedia, consumer electronics, entertainment, and lifestyle. The various media in which he has worked include magazine publishing, custom publishing, marketing/advertising, and the Internet.

 

Anderson has written and spoken with eloquence on all aspects of connoisseurship, but none more so than the enjoyment of wine and spirits. “I grew up in the wine country near Santa Barbara,” he says. “I was always fascinated by the strange alchemy that transforms grapes into fine wine, and I became a collector. By another strange alchemy, that avocation became a vocation, and I’m glad it did.”

<<Back to Wine: Wine Stewards
More Stories From Brett Anderson
Photograph courtesy Château Latour
On a spring evening in london, the auctioneer’s gavel came down decisively on the final bid for a...
Who is the ideal Robb Report reader? We discuss this frequently asked question at a table in...
The solemn bands of farmers who in the 1840s first hitched their teams to covered wagons and slowly...
The art of building a fortune lies not so much in making it as in keeping it. This maxim was...
Cultivated for centuries in the northern Rhône region of France, Viognier is a well-bodied and...
When we think of white wine, Chardonnay generally leaps to mind. Even so, some of the very best...
Great painters have their signature styles—a certain flair for lines, a subtlety of color, of...
While the Sauternes and Barsacs continue to reign supreme over the kingdom of dessert wines, U.S...
Although Rudd Estate is a relative newcomer, the winery’s Rudd Estate 1999 Chardonnay Russian River...
An eye for quality and an aptitude for taste are not the same thing. The person who can recognize...

Pages